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Purchasing Jobs in Windsor, ON

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Purchasing • windsor on

Last updated: 7 hours ago

Kitchen/Restaurant Manager

Erie St GastroubWindsor, Ontario, Canada
CA$36.00 hourly
Full-time +1
Quick Apply

Terms of employment: Permanent employment: Full time.Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend.Restaurant/food services management.Restaurant, culinary and catering manag... Show more

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Operations Buyer

BITS RecruitingWindsor, ON, Canada
Full-time

This role also handles indirect purchasing needs not covered by existing contracts.Manage indirect procurement and implement regional contracts.Support category strategies and cost-saving initiativ... Show more

Die Shop Coordinator

Can Art Aluminum ExtrusionWindsor, ON, CA
CA$60,000.00 yearly
Full-time
Quick Apply

We’re looking for a Die Shop Coordinator to fill an existing vacancy.Join us at Can Art and leverage your expertise to make a real difference!.ABOUT US Can Art Aluminum is a privately owned h... Show more

Mold Designer

Omega Tool CorpOldcastle, ON, CA
CA$28.00 hourly
Full-time
Quick Apply

Omega Tool Corp is the global leader in the engineering and manufacturing of plastics tooling.We offer solutions for complex tooling and plastic part challenges to world-class OEM and Tier 1 client... Show more

Manufacturing Process Engineer

Delva Tool & MachineWindsor, ON, CA
CA$75,000.00 yearly
Full-time +1
Quick Apply

Position Summary Technicut Tool (TCT) is seeking a  Manufacturing Process Engineer   for our Windsor, Ontario   location.This is a hands-on, full-time position with day-to-day r... Show more

Territory Manager - Peterbilt

BrandtWindsor, CA
Full-time

Brandt Tractor Ltd is currently seeking a Territory Manager - Transportation for our Windsor Brandt Peterbilt location.The Territory Manager – Transportation role is vital in the creatio... Show more

Strategic Sourcing Specialist

Enwin UtilitiesWindsor, ON, CAN
CA$86,219.00 yearly
Temporary
Quick Apply

Reporting to the Manager Procurement, the successful applicant is responsible for drafting procurement documents; participating in procurement events including administering competitive market even... Show more

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Kitchen/Restaurant Manager

Kitchen/Restaurant Manager

Erie St GastroubWindsor, Ontario, Canada
7 hours ago
Salary
CA$36.00 hourly
Job type
  • Full-time
  • Permanent
  • Quick Apply
Job description
Kitchen/Restaurant Manager.

Job details:
  • Location: Windsor, ONN9A 3Y5.
  • Work location: On site.
  • Salary: $36.00 hourly / 30 to 44 hours per week.
  • Terms of employment: Permanent employment: Full time.
  • Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend.
  • Starts as soon as possible.
  • Vacancies: 1 vacancy.

Overview.Languages: English.
Education:
  • College/CEGEP.
  • Restaurant/food services management.
  • Restaurant, culinary and catering management/manager.
  • Culinary arts/chef training.

Experience: 5 years or more.
On site: Work must be completed at the physical location. There is no option to work remotely.
Asset languages: Vietnamese.
Work site environment:
  • Noisy.
  • Odours.
  • Wet/damp.
  • Hot.

Work setting: Restaurant.
Ranks of chefs:
  • Chef.
  • Executive chef.

Responsibilities.
Tasks:
  • Establish methods to meet work schedules.
  • Requisition food and kitchen supplies.
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Estimate ingredient and supplies required for meal preparation.
  • Hire food service staff.
  • Ensure that food and service meet quality control standards.
  • Prepare budget and cost estimates.
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales and wastage.
  • Prepare and submit reports.
  • Prepare food order summaries for chef.
  • Must have knowledge of the establishment's culinary genres.
  • Supervise and check assembly of trays.
  • Supervise and check delivery of food trolleys.
  • Establish work schedules.
  • Analyze budget to boost and maintain the restaurant’s profits.
  • Manage difficult situations with customers.
  • Inspect kitchen and food service areas.
  • Supervise cooks and other kitchen staff.
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
  • Manage kitchen operations.
  • Plan and direct food preparation and cooking activities of several restaurants.
  • Describe menu items including daily specials for customers.
  • Advise on menu selections.
  • Answer customers' questions regarding menu items and preparation methods.
  • Manage staff and assign duties.
  • Plan and manage budgets.
  • Create new recipes.
  • Prepare budgets and payrolls.
  • Plan menus and ensure food meets quality standards.
  • Train other workers.
  • Modify food preparation methods and menu prices according to the restaurant budget.

Supervision:
  • 3-4 people.
  • 5-10 people.
  • Food and beverage servers.
  • Kitchen and food service helpers.
  • Staff in various areas of responsibility.
  • Purchasing and inventory clerks.

Credentials.
Certificates, licences, memberships, and courses:
  • First Aid Certificate.
  • CPR Certificate.
  • Workplace Hazardous Materials Information System (WHMIS) Certificate.
  • Smart Serve.
  • Food Safety Certificate.
  • Safe Food Handling certificate.
  • Serving It Safe program certification.

Experience and specialization.
Computer and technology knowledge:
Social Media.
Cuisine specialties:
  • Korean.
  • Thai.
  • Vietnamese cuisine.
  • French.

Area of work experience: Marketing.
Area of specialization:
  • Marketing strategy development.
  • Expedition.
  • Digital media.

Additional information.
Security and safety:
  • Bondable.
  • Criminal record check.
  • Basic security clearance.

Transportation/travel information: Valid driver's licence.
Work conditions and physical capabilities:
  • Fast-paced environment.
  • Work under pressure.
  • Tight deadlines.
  • Standing for extended periods.
  • Bending, crouching, kneeling.
  • Walking.
  • Physically demanding.
  • Attention to detail.

Own tools/equipment:
  • Safety equipment/gear.
  • Uniform.

Personal suitability:
  • Efficient interpersonal skills.
  • Excellent oral communication.
  • Flexibility.
  • Team player.
  • Dependability.