Chef • coquitlam bc
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop...Show more
Diplôme d'études secondaires ou l'équivalent.Assigner les tâches au personnel de vente.Embaucher, former ou déléguer la formation du personnel.Préparer des rapports sur les chiffres de ventes, les ...Show more
Aucun certificat, diplôme ou grade.Boulangerie de production en masse.Préparer la pâte pour les tartes, les pains et les petits pains, les sucreries, les muffins, les biscuits et les gâteaux ainsi ...Show more
All positions require an applicant with general food and beverage knowledge.They must have good personal presentation and interpersonal skills.All applicants must have a flexible schedule with the ...Show more
Kitchen Manager – Red Robin Lower Mainland, BC.Multi-Location Opportunity | Path to Senior Leadership.Ready to lead a high-volume kitchen, build a strong team, and take ownership of performance?.Re...Show more
Under the general supervision of the Chef Manager, the Sous Chef is tasked with ensuring the culinary excellence of the.This includes the planning, preparing and/or directing the preparation of all...Show more
Support Services team, overseeing daily kitchen operations, food quality, safety, and staff performance for AgeCare Harmony Court.This role ensures exceptional meal service for residents, supports ...Show more
Under the general supervision of the Chef Manager, the Sous Chef is tasked with ensuring the culinary excellence of the.This includes the planning, preparing and/or directing the preparation of all...Show more
Participates in the preparation, cooking and service of food for the department.Supervises and coordinates the activities for cooks, front staff and dishwashers.This person has to have a passion fo...Show more
The second cook is a key position in the kitchen team, as they are counted upon to produce the bulk of the production necessary for day to day operations of the kitchen.This is a stage where an app...Show more
JOIN US FOR OUR HIRING FAIR APRIL 25TH & 26TH @ 16051 24AVE 10am - 6pm.You believe in fresh food and warm smiles.You care about having a positive impact on our planet.You know that working together...Show more
Under the direct supervision of the Sous Chef, Gordon Ramsay Burger, this position is responsible for the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, gla...Show more
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, con...Show more
Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans.Élaborer des plans spécifiques pour établir de...Show more
Si vous êtes ambitieux, talentueux et motivé, considérez une carrière prometteuse au sein de Postes Canada.Nous cherchons présentement à recruter un chef afin de mettre en uvre et de surveiller le ...Show more
Aspira Astoria Retirement Living - Port Coquitlam, BC.This posting is for an existing vacancy.If you’re passionate about leading a team that is, committed to the Team Member Experience and driven b...Show more
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare ...Show more
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, co...Show more
Numéro de la demande d’emploi:.Agent de livraison ou Facteur .Emplacement(s) supplémentaire(s):.Surrey, Tsawwassen, Ladner, Delta .Il est stimulant de travailler chez Postes Canada! Et vous pouvez ...Show more
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.
The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.
As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.
Core Values
Annual Compensation Range
$48,000 - $85,000 / year
This compensation is inclusive of the anticipated restaurant tip portion.
Benefits
Follow Your Path
We know our ongoing success is directly attributable to our exceptional team that thrives in a performance-driven environment. Your journey starts here.
JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.
JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.
