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Chef Jobs in Surrey, BC

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Last updated: 7 days ago

Chef / Sous Chef - JOEY Burnaby

JOEY RestaurantsBurnaby, BC, CA
CA$48,000.00–CA$85,000.00 yearly
Full-time
Quick Apply

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more

Consultant Chef Trainer

La Tablée des ChefsPort Coquitlam, BC, CA
Full-time

Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada.The Consultant Chef Trainer delivers culinary workshops to students, teaching them various basic cook... Show more

Sous Chef

Chop Steakhouse & BarSurrey, BC, CA
Full-time

WE DON’T JUST LOVE FOOD, WE LIVE IT.Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.Are you passionate abo... Show more

Sushi Chef - JOEY Coquitlam

JOEY RestaurantsCoquitlam, British Columbia, Canada
CA$22.00 hourly
Full-time

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more

Culinary Operations Supervisor

DexterraSurrey, British Columbia, Canada
Full-time

Reporting to the Area manager , Remote Hospitality West, the Culinary Operations Supervisor is responsible for leading culinary excellence and standardization throughout Western Canada.The role wor... Show more

Chef

Shahi Catering & RestaurantSurrey, BC, Canada
Permanent

Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniqu... Show more

Food Service Associate / Cook Part Time

Dexterra GroupSurrey, British Columbia, Canada
Part-time

At Dana Hospitality, we create exceptional customer experiences that make our clients shine.Powered by passionate people, we bring the right teams with the right skills together to turn problems in... Show more

Après First Cook

Westwood PlateauCoquitlam, British Columbia
CA$19.95–CA$22.50 hourly
Full-time

Participates in the preparation, cooking and service of food for the department.Supervises and coordinates the activities for cooks, front staff and dishwashers.This person has to have a passion fo... Show more

Après Second Cook

Westwood PlateauCoquitlam, British Columbia
CA$17.50–CA$18.50 hourly
Full-time

The second cook is a key position in the kitchen team, as they are counted upon to produce the bulk of the production necessary for day to day operations of the kitchen.This is a stage where an app... Show more

Coordonnateur/coordonnatrice de la mise en marché

Solaris Management Consultants Inc.Surrey, BC, Canada
Permanent

Heures de travail: 37,5 heures par semaine.Expérience: 2 ans à moins de 3 ans.Société fermée, société par actions ou entreprise privée.Organiser toutes sortes d'événements à des fins de publicité, ... Show more

Chef

PHO D' LITE RESTAURANTBurnaby, BC, Canada
Permanent

Heures de travail: 32 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inven... Show more

Chef / Sous Chef - JOEY Burnaby

JOEY RestaurantsBurnaby, British Columbia, Canada
CA$48,000.00 yearly
Full-time

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more

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Chef / Sous Chef - JOEY Burnaby

Chef / Sous Chef - JOEY Burnaby

JOEY RestaurantsBurnaby, BC, CA
30+ days ago
Salary
CA$48,000.00–CA$85,000.00 yearly
Job type
  • Full-time
  • Quick Apply
Job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.

As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Requirements

  • 1-3+ years industry experience in a Culinary Leadership role
  • Proven ability to develop, coach and inspire a high-performing team
  • Excels in proactively recruiting, hiring, and retaining top talent
  • Exposure to PNL management, including budgeting and forecasting
  • High attention to detail with integrity to product quality assurance
  • Desire to support opening new restaurants across Canada and the US
  • Food Safe and Health & Safety Certification

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination and a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Annual Compensation Range

$48,000 - $85,000 / year

This compensation is inclusive of the anticipated restaurant tip portion.

Benefits

  • Extended health plan
  • Flexible scheduling to accommodate your personal and family needs
  • Industry partner incentives
  • Mental and Physical health support plans
  • Tuition & Education and Professional Accreditation subsidies
  • Recruiting & Referral bonus programs
  • Ongoing Leadership Development Courses

Follow Your Path

We know our ongoing success is directly attributable to our exceptional team that thrives in a performance-driven environment. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.