Chef • surrey bc
Diplôme d'études secondaires ou l'équivalent.Estimer la quantité et le coût des fournitures et des denrées alimentaires.Tenir des dossiers sur le coût des aliments, la consommation et les ventes et... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated p... Show more
Date de début du contrat: .Date de début d’affichage: .Date de fin d’affichage: .Placer les commandes (équipement et nourriture) pour approvisionner la cuisine ;.Planifier les menus ... Show more
Kitchen Manager – Red Robin Lower Mainland, BC.Multi-Location Opportunity | Path to Senior Leadership.Ready to lead a high-volume kitchen, build a strong team, and take ownership of performan... Show more
WE DON’T JUST LOVE FOOD, WE LIVE IT.Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.Are you passionate abo... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
Education: Diplôme d'études secondaires ou l'équivalent.Expérience: 3 ans à moins de 5 ans.Estimer la quantité et le coût des fournitures et des denrées alimentaires.Tenir des dossiers sur le coût ... Show more
Hours: 32 à 40 heures par semaine.Diplôme d'études secondaires ou l'équivalent.Environnement de milieu de travail.Hôtel, motel, centre de villégiature.École ou établissement d'enseignement.Analyser... Show more
Heures de travail: 30 à 40 heures par semaine.Education: Diplôme d'études secondaires ou l'équivalent.Expérience: 2 ans à moins de 3 ans.Chef cuisinier spécialisé en préparation de sushi.Estimer la... Show more
Participates in the preparation, cooking and service of food for the department.Supervises and coordinates the activities for cooks, front staff and dishwashers.This person has to have a passion fo... Show more
The second cook is a key position in the kitchen team, as they are counted upon to produce the bulk of the production necessary for day to day operations of the kitchen.This is a stage where an app... Show more
Residential cleaner required I’d like to offer a flat total amount for cleaning the complete home.Two floors 2 living rooms Main kitchen and chef kitchen Dining room 4 rooms 4 full baths Flexibl... Show more
At Dana Hospitality, we create exceptional customer experiences that make our clients shine.Powered by passionate people, we bring the right teams with the right skills together to turn problems in... Show more
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparatio... Show more
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada.The Consultant Chef Trainer delivers culinary workshops to students, teaching them various basic cook... Show more
At Dana Hospitality, we create exceptional customer experiences that make our clients shine.Powered by passionate people, we bring the right teams with the right skills together to turn problems in... Show more
Aspira Pacifica Retirement Living - 2525 King George Blvd, Surrey, BC V4P 0C8.This vacancy is for a new posting.We are looking for someone who would be able to pick up any of the below shifts for a... Show more
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, s... Show more
Education: Diplôme d'études secondaires ou l'équivalent.Expérience: 3 ans à moins de 5 ans.Estimer la quantité et le coût des fournitures et des denrées alimentaires.Analyser des coûts de fonctionn... Show more
