Chef Jobs in Delta, BC
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Chef • delta bc
- Promoted
Sous Chef
Joseph Richard GroupSurrey, British Columbia, CanadaPastry Chef
T & T SupermarketRichmond, Metro Vancouver Regional District, CAchef
Katsu SanRichmond, BC, CAchef
Desi Bites Restaurant Ltd.Surrey, BC, CAchef
Chuan Xiang Hui Food Ltd.Richmond, BC, CAChef
Gateway Casinos and Entertainment LimitedNew Westminster, BC, CAchef
Sirka Gourmet Take OutSurrey, BC, CAchef
Tasty Indian BistroDelta, BC, CAchef
Government of Canada - WesternDelta, Metro Vancouver Regional District, CAHead Chef
Krishna's Dosa Grill Ltd.Surrey, Metro Vancouver Regional District, CAchef
Yeun KyungSurrey, BC, CASous Chef
Earls Kitchen + BarRichmond, Metro Vancouver Regional District, CAchef
Shahi Catering & RestaurantSurrey, BC, CA- Promoted
Chef
Chop Steakhouse & BarSurrey, BC, CanadaChef
Gateway Casinos & EntertainmentNew Westminster, BC, CAchef
Dhaliwal Banquet HallSurrey, BC, CAChef
Gateway Casinos & Entertainment LimitedNew Westminster, BCchef
Ginger Indian CuisineRichmond, BC, CAchef
Bikaner Indian Cuisine & SweetsSurrey, BC, CAPopular searches
Sous Chef
Joseph Richard GroupSurrey, British Columbia, Canada- Full-time
Join The Henry Public House - We're Hiring a Sous Chef!
Location : Cloverdale, BC
We are seeking an experienced Sous Chef to join our culinary team at The Henry , a vibrant public house in the heart of Cloverdale. If you're passionate about culinary excellence, have a keen eye for detail, and thrive in a fast-paced environment, we want to hear from you!
The Role :
As Sous Chef , you'll be responsible for supporting the Head Chef in all kitchen operations, ensuring a seamless and efficient culinary experience. You'll have the autonomy to make decisions that directly impact guest satisfaction, food quality, and profitability, while maintaining a clean and organized kitchen environment.
Your key responsibilities will include :
- Overseeing kitchen operations and ensuring all team members complete daily, weekly, and monthly checklists and log reports
- Managing profit reporting and actively participating in monthly profit meetings
- Assisting with kitchen recruitment , training, and staff development, including interviewing, orientations, onboarding, and ongoing training
- Conducting monthly audits in compliance with JRG and local health standards, including cooking lines, prep areas, storage, coolers / freezers, and more
- Controlling food costs through portion control, waste reduction, and weekly inventory management
- Tracking QSA's (Quality Service Audits) and providing follow-up training to improve kitchen performance
- Managing kitchenware and disposables budgets
- Assisting with scheduling , overtime management, and achieving labour targets based on sales forecasts
- Ensuring high-quality food presentation and consistency in accordance with company standards
Supervisory Responsibilities :
The Perks :
Ready to Join Our Team?
If you're an experienced culinary professional who thrives in a leadership role and is looking for a great opportunity in a vibrant, team-oriented environment, we want to hear from you. Please be sure to include an up to date resume with your application.
Requirements
Previous leadership / supervisory experience in a professional kitchen
A minimum of 3 years' culinary experience
Food Safe Level 1 certification
Occupational First Aid, Level 1 considered an asset
Working knowledge of MS Office (Outlook, Word, and Excel)
Strong communication skills and the ability to lead a team effectively
Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment!