Chef Jobs in Delta, BC
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Chef • delta bc
Pastry Chef
T & T SupermarketRichmond, Metro Vancouver Regional District, CA- Promoted
Sous Chef
Joseph Richard GroupSurrey, British Columbia, Canadachef
Desi Bites Restaurant Ltd.Surrey, BC, CAchef
Mirch Masala RestaurantDelta, BC, CAchef
Chuan Xiang Hui Food Ltd.Richmond, BC, CAchef
Katsu SanRichmond, BC, CAChef
Gateway Casinos and Entertainment LimitedNew Westminster, BC, CAchef
Rice and NoodleSurrey, BC, CAchef
Tasty Indian BistroDelta, BC, CAchef
Government of Canada - WesternDelta, Metro Vancouver Regional District, CAHead Chef
Krishna's Dosa Grill Ltd.Surrey, Metro Vancouver Regional District, CAchef
Yeun KyungSurrey, BC, CASous Chef
Earls Kitchen + BarRichmond, Metro Vancouver Regional District, CAchef
Shahi Catering & RestaurantSurrey, BC, CA- Promoted
Chef
Chop Steakhouse & BarSurrey, BC, CanadaChef
Gateway Casinos & EntertainmentNew Westminster, BC, CAchef
Dhaliwal Banquet HallSurrey, BC, CAChef
Gateway Casinos & Entertainment LimitedNew Westminster, BCchef
Sushi TengokuSurrey, BC, CAPopular searches
Pastry Chef
T & T SupermarketRichmond, Metro Vancouver Regional District, CA- Full-time
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Reporting to the Central Bakery Manager (or his / her delegate), the Pastry Chef is responsible for the overall production of all bakery products (Bread, Cake & / or other Pastries) produced and sold at the Central Bakery or Store.
He / she is also responsible to oversee and plan of all ingredients, and prepare for production.
T&T Supermarket Inc. was founded in 1993 with two stores in BC. Since then, it has expanded rapidly and is now Canada’s largest Asian supermarket chain with 31 stores across the country : 13 in BC, 7 in Alberta, 10 in Ontario, and 1 in Quebec. The Company’s continuous expansion is going to bring more new stores in the next couple of years.
- In charge of the production of all bakery products include bread, cake & / or other pastries sold in Central Kitchen or Store
- Oversee and plan for all ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or customers’ requests
- Ensure product quality, inventory level and wastage are adhered to the Company’s established standards
- Ensure the team accurately execute the baking production process (SOP)
- Ensure order and replenish inventory is done on a timely basis
- Provide guidance and supervision to the Bakery Production team, ensure fair distribution of work and ensure proper scheduling is done
- Provide training, disciplinary actions, corrective and positive feedback on staff performance
- Participate in new product research and development process, encourage innovations
- Manage and responsible for the cleanliness, hygiene, equipment, and tools maintenance follow up and workplace safety of the production area
- Responsible for answering customers’ enquiries
Knowledge, Skills And Ability Requirements
Employee Benefits
Shift
Safety Statement
Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.
Seniority level
Seniority level
Mid-Senior level
Employment type
Employment type
Full-time
Job function
Job function
Management and Manufacturing
Industries
Retail Groceries
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