Sous Chef

Join The Henry Public House - We're Hiring a Sous Chef!

Location : Cloverdale, BC

We are seeking an experienced Sous Chef to join our culinary team at The Henry , a vibrant public house in the heart of Cloverdale. If you're passionate about culinary excellence, have a keen eye for detail, and thrive in a fast-paced environment, we want to hear from you!

The Role :

As Sous Chef , you'll be responsible for supporting the Head Chef in all kitchen operations, ensuring a seamless and efficient culinary experience. You'll have the autonomy to make decisions that directly impact guest satisfaction, food quality, and profitability, while maintaining a clean and organized kitchen environment.

Your key responsibilities will include :

• Overseeing kitchen operations and ensuring all team members complete daily, weekly, and monthly checklists and log reports
• Managing profit reporting and actively participating in monthly profit meetings
• Assisting with kitchen recruitment , training, and staff development, including interviewing, orientations, onboarding, and ongoing training
• Conducting monthly audits in compliance with JRG and local health standards, including cooking lines, prep areas, storage, coolers / freezers, and more
• Controlling food costs through portion control, waste reduction, and weekly inventory management
• Tracking QSA's (Quality Service Audits) and providing follow-up training to improve kitchen performance
• Managing kitchenware and disposables budgets
• Assisting with scheduling , overtime management, and achieving labour targets based on sales forecasts
• Ensuring high-quality food presentation and consistency in accordance with company standards

Supervisory Responsibilities :

The Perks :

Ready to Join Our Team?

If you're an experienced culinary professional who thrives in a leadership role and is looking for a great opportunity in a vibrant, team-oriented environment, we want to hear from you. Please be sure to include an up to date resume with your application.

Requirements

Previous leadership / supervisory experience in a professional kitchen

A minimum of 3 years' culinary experience

Food Safe Level 1 certification

Occupational First Aid, Level 1 considered an asset

Working knowledge of MS Office (Outlook, Word, and Excel)

Strong communication skills and the ability to lead a team effectively

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment!