chef

Education

• No degree, certificate or diploma

Work setting

• Restaurant

Ranks of chefs

• Chef

Tasks

• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Food specialties

• Fish and seafood
• Meat, poultry and game

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail

Personal suitability

• Dependability
• Flexibility
• Organized
• Reliability
• Team player

Employment terms options

• Shift

Experience

• 3 years to less than 5 years

Employment terms options

• Weekend
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week