Chef • richmond bc
Diplôme d'études secondaires ou l'équivalent.Estimer la quantité et le coût des fournitures et des denrées alimentaires.Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la prés... Show more
Education: Diplôme d'études secondaires ou l'équivalent.Chef cuisinier spécialisé en préparation de sushi.Estimer la quantité et le coût des fournitures et des denrées alimentaires.Enseigner aux cu... Show more
We are hiring for Vancouver - Downtown, Downtown East, & Burnaby*.We’re looking for an enthusiastic and skilled.In this role, you'll lead hands-on cooking classes that inspire and educate participa... Show more
Job Listing: Executive Sous ChefAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests a... Show more
Chop Steakhouse & Bar is hiring a highly skilled Senior Sous Chef for our Coal Harbour Location!.Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen en... Show more
Showing 1 location Rogers Arena.At Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests.We are now inviting enthusiastic, passi... Show more
We are hiring for Vancouver - Downtown, Downtown East, & Burnaby*.We’re looking for an enthusiastic and skilled .In this role, you'll lead hands-on cooking classes that inspire and educate... Show more
Nestled amidst the famous Stanley Park Rose Gardens, Stanley Park Pavilion is Vancouver’s preeminent wedding and banquet venue.Located within the Pavilion is Stanley’s Bar and Grill, fe... Show more
Reporting to the Sous Chef and Executive Chef, the Junior Sous Chef is responsible for supporting the daily culinary operations of Botanist while ensuring the highest standards of food quality, con... Show more
Vancouver International Airport (YVR) | Executive Chef.Bring your culinary leadership to one of Canada’s busiest airports.SSP Canada is seeking an experienced.Vancouver International Airport (YVR).... Show more
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
Diplôme d'études secondaires ou l'équivalent.Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines.Enseigner aux cuisiniers la préparation, la c... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparatio... Show more
Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con... Show more
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada.The Consultant Chef Trainer delivers culinary workshops to students, teaching them various basic cook... Show more
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activ... Show more
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, s... Show more
