Chef • richmond bc
Education: Autre certificat ou diplôme d'une école de métiers.Expérience: 3 ans à moins de 5 ans.Estimer la quantité et le coût des fournitures et des denrées alimentaires.Préparer et faire cuire d... Show more
Showing 1 location Rogers Arena.At Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests.We are now inviting enthusiastic, passi... Show more
Chop Steakhouse & Bar is hiring a highly skilled Senior Sous Chef for our Coal Harbour Location!.Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen en... Show more
WestCana is seeking a skilled and experienced.Extended Health that includes prescription drug coverage, acupuncture, chiropractic care, massage, therapy, naturopathy care, osteopathic care, physiot... Show more
Nestled amidst the famous Stanley Park Rose Gardens, Stanley Park Pavilion is Vancouver’s preeminent wedding and banquet venue.Located within the Pavilion is Stanley’s Bar and Grill, fe... Show more
If you’re seeking a meaningful opportunity that gives you a higher purpose and enhances the lives of seniors and their families, choose your career at a The Care Group.We honor diversity and ... Show more
Reporting to the Sous Chef and Executive Chef, the Junior Sous Chef is responsible for supporting the daily culinary operations of Botanist while ensuring the highest standards of food quality, con... Show more
Vancouver International Airport (YVR) | Executive Chef.Bring your culinary leadership to one of Canada’s busiest airports.SSP Canada is seeking an experienced.Vancouver International Airport (YVR).... Show more
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched... Show more
Diplôme d'études secondaires ou l'équivalent.Environnement de milieu de travail.Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines.Enseigner aux cuisini... Show more
Your motto is simple- develop the best talent to deliver the best service.You put your fans and team members first and ensure the goal is always achieved right in the net- to have the best time at ... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
Education: Autre certificat ou diplôme d'une école de métiers.Expérience: 3 ans à moins de 5 ans.Estimer la quantité et le coût des fournitures et des denrées alimentaires.Estimer les coûts de main... Show more
As the Chef de Partie, Commissary, you will:.Curate a highly engaging, fun, and shareable product assortment.Set up for seamless food production.Deliver and exceptional product offering.Ensure the ... Show more
Heures de travail: 32 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inven... Show more
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking technique... Show more
Ensure the consistency in the preparation of all food items for à la carte and/or buffet menus according to property recipes and standards.Communicate effectively with the rest of the team and... Show more
Take your career to a world-class stage & join us at Fairmont Waterfront!.As a Sous Chef at Fairmont Waterfront, you will support a passionate culinary brigade dedicated to crafting exceptional... Show more
The energetic and professional Team at the Lakeside Grill, at Mayfair Lakes Golf & Club, provides service excellence at Richmond’s favorite lunch spot and patio.The Lakeside Grill offers a relaxed ... Show more
