Chef • richmond bc
Chop Steakhouse & Bar is hiring a highly skilled Senior Sous Chef for our Coal Harbour Location!.Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen en... Show more
Showing 1 location Rogers Arena.At Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests.We are now inviting enthusiastic, passi... Show more
Education: Diplôme d'études secondaires ou l'équivalent.Expérience: 2 ans à moins de 3 ans.Estimer la quantité et le coût des fournitures et des denrées alimentaires.Enseigner aux cuisiniers la pré... Show more
WestCana is seeking a skilled and experienced.Wednesday to Sunday, 10am - 6:30pm.Extended Health that includes prescription drug coverage, acupuncture, chiropractic care, massage, therapy, naturopa... Show more
We are hiring for Vancouver - Downtown, Downtown East, & Burnaby*.We’re looking for an enthusiastic and skilled .In this role, you'll lead hands-on cooking classes that inspire and educate... Show more
Nestled amidst the famous Stanley Park Rose Gardens, Stanley Park Pavilion is Vancouver’s preeminent wedding and banquet venue.Located within the Pavilion is Stanley’s Bar and Grill, fe... Show more
Education: Diplôme d'études secondaires ou l'équivalent.Expérience: 3 ans à moins de 5 ans.Estimer la quantité et le coût des fournitures et des denrées alimentaires.Tenir des dossiers sur le coût ... Show more
No degree, certificate or diploma.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, ... Show more
Vancouver International Airport (YVR) | Executive Chef.Bring your culinary leadership to one of Canada’s busiest airports.SSP Canada is seeking an experienced.Vancouver International Airport (YVR).... Show more
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched... Show more
Heures de travail: 32 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inven... Show more
Diplôme d'études secondaires ou l'équivalent.Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines.Enseigner aux cuisiniers la préparation, la c... Show more
In this role, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable experiences for our guests.Your experience in managing various aspects of a ki... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparatio... Show more
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada.The Consultant Chef Trainer delivers culinary workshops to students, teaching them various basic cook... Show more
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, s... Show more
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched... Show more
Job Listing: Senior Sous Chef - BC Place.At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors,... Show more
Job description
Chop Steakhouse & Bar is hiring a highly skilled Senior Sous Chef for our Coal Harbour Location!
Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen environment?
Join Chop Steakhouse & Bar, where we don't just love food, we live it. We offer handcrafted cuisine, signature cocktails, and enlightened hospitality. Under the guidance of Executive Chef Stephen Clark, you will embark on culinary adventures filled with curiosity, experimentation, and a dedication to the craft of dining.
Why join us?
What you'll do:
What we're looking for:
If you are a talented and enthusiastic Senior Sous Chef ready to take your culinary career to the next level, apply now!
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
