Chef • richmond bc
Chop Steakhouse & Bar is hiring a highly skilled Senior Sous Chef for our Coal Harbour Location!.Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen en... Show more
WestCana is seeking a skilled and experienced.Extended Health that includes prescription drug coverage, acupuncture, chiropractic care, massage, therapy, naturopathy care, osteopathic care, physiot... Show more
Nestled amidst the famous Stanley Park Rose Gardens, Stanley Park Pavilion is Vancouver’s preeminent wedding and banquet venue.Located within the Pavilion is Stanley’s Bar and Grill, fe... Show more
Regional Sales Director Pacific.Salary: $100k - $110k Base + $30k/$35k.Company Vehicle (Fuel, Maintenance and Insurance).Regional Sales Director (Pacific).ESSENTIAL RESPONSIBILITIES include the fo... Show more
If you’re seeking a meaningful opportunity that gives you a higher purpose and enhances the lives of seniors and their families, choose your career at a The Care Group.We honor diversity and ... Show more
Vancouver International Airport (YVR) | Executive Chef.Bring your culinary leadership to one of Canada’s busiest airports.SSP Canada is seeking an experienced.Vancouver International Airport (YVR).... Show more
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched... Show more
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched... Show more
Education: Diplôme d'études secondaires ou l'équivalent.Environnement de milieu de travail.Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines.Enseigner ... Show more
Based in a a Dexterra Remote Services camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays.Transportation is provided to site from a designated pi... Show more
Nos équipes sont au coeur de tout ce que nous faisons.Ensemble, nous aidons les gens, les entreprises et la société à aller de l’avant dans les bons moments et à être résilients dans les moments di... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparatio... Show more
How You’ll Make an Impact: .Responsible for successfully coordinating and directing the production of food for the busy corporate in house catering and retail staff cafeteria on site... Show more
As the Chef de Partie, Commissary, you will:.Curate a highly engaging, fun, and shareable product assortment.Set up for seamless food production.Deliver and exceptional product offering.Ensure the ... Show more
Senior Chef – Up to $90k – Downtown Vancouver, BC.We’re partnering with a leading premium casual dining brand in Canada to help find a Senior Chef for one of their high-performing locations.This ro... Show more
Ensure the consistency in the preparation of all food items for à la carte and/or buffet menus according to property recipes and standards.Communicate effectively with the rest of the team and... Show more
Job description
Chop Steakhouse & Bar is hiring a highly skilled Senior Sous Chef for our Coal Harbour Location!
Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen environment?
Join Chop Steakhouse & Bar, where we don't just love food, we live it. We offer handcrafted cuisine, signature cocktails, and enlightened hospitality. Under the guidance of Executive Chef Stephen Clark, you will embark on culinary adventures filled with curiosity, experimentation, and a dedication to the craft of dining.
Why join us?
What you'll do:
What we're looking for:
If you are a talented and enthusiastic Senior Sous Chef ready to take your culinary career to the next level, apply now!
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
