Chef • vancouver bc
Education: Diplôme d'études secondaires ou l'équivalent.Chef cuisinier spécialisé en préparation de sushi.Estimer la quantité et le coût des fournitures et des denrées alimentaires.Enseigner aux cu... Show more
Heures de travail: 32 à 40 heures par semaine.Education: Diplôme d'études secondaires ou l'équivalent.Expérience: 3 ans à moins de 5 ans.Environnement de milieu de travail.Estimer la quantité et le... Show more
Diplôme d'études secondaires ou l'équivalent.Estimer la quantité et le coût des fournitures et des denrées alimentaires.Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la prés... Show more
Chop Steakhouse & Bar is hiring a highly skilled Senior Sous Chef for our Coal Harbour Location!.Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen en... Show more
Showing 1 location Rogers Arena.At Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests.We are now inviting enthusiastic, passi... Show more
We are hiring for Vancouver - Downtown, Downtown East, & Burnaby*.We’re looking for an enthusiastic and skilled .In this role, you'll lead hands-on cooking classes that inspire and educate... Show more
Vancouver International Airport (YVR) | Executive Chef.Bring your culinary leadership to one of Canada’s busiest airports.SSP Canada is seeking an experienced.Vancouver International Airport (YVR).... Show more
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched... Show more
Diplôme d'études secondaires ou l'équivalent.Environnement de milieu de travail.Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines.Enseigner aux cuisini... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
Education: Diplôme d'études secondaires ou l'équivalent.Expérience: 2 ans à moins de 3 ans.Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines... Show more
Position: Sous Chef – F&B Outlets (Cliffhouse Restaurant & Bar, and Loggers’ Grill) Reports to: Food & Beverage Director, F&B Outlets Managers Department: Food & Beverage Operations Dedicated to cr... Show more
Ensure the consistency in the preparation of all food items for à la carte and/or buffet menus according to property recipes and standards.Communicate effectively with the rest of the team and thri... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparatio... Show more
Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con... Show more
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, s... Show more
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activ... Show more
Ensure the consistency in the preparation of all food items for à la carte and/or buffet menus according to property recipes and standards.Communicate effectively with the rest of the team and... Show more
