Chef Jobs in Ottawa, ON
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Chef • ottawa on
Last updated: 4 hours ago
Heures de travail: 30 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inven...Show moreLast updated: 30+ days ago
Participer au fonctionnement efficace du restaurant et le superviser pendant son quart de travail afin d'assurer une expérience mémorable à nos clients, tout en adoptant une approche active et conc...Show moreLast updated: 5 days ago
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniqu...Show moreLast updated: 9 days ago
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop...Show moreLast updated: 4 days ago
Heures de travail: 30 hours per week.Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equip...Show moreLast updated: 30+ days ago
Une entreprise innovante et dynamique spécialisée dans la culture de fleurs de cannabis artisanales est à la recherche d’un ou d’une chef d’équipe pour son site de Mansonville.L’entreprise a à cœur...Show moreLast updated: 8 days ago
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched...Show moreLast updated: 3 days ago%20LTD.)
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Supervise activities of specialis...Show moreLast updated: 30+ days ago
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques and new eq...Show moreLast updated: 30+ days ago
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Prepare and cook food on a regular basis, or for special guests or functions.Requisition food and k...Show moreLast updated: 4 hours ago
Heures de travail: 35 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Analyze operating costs and other data.Demonstrate new cooki...Show moreLast updated: 30+ days ago
Résidence Vent de l'Ouest - Ville Ste-Geneviève Travailler au Groupe Maurice, c’est se coller à des valeurs humaines,à un environnement de travail stimulant et à une équipe respectueuse.DÉTAILS DU ...Show moreLast updated: 8 days ago
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.Whether you are looking to gain and pr...Show moreLast updated: 30+ days ago
Notre partenaire, Lamont Flooring, une entreprise bien établie depuis plus de 65 ans et spécialisée dans le revêtement de plancher, se démarque par la qualité de ses produits et de son service.Pour...Show moreLast updated: 17 days ago
Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnish...Show moreLast updated: 30+ days ago
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, ...Show moreLast updated: 30+ days ago
No degree, certificate or diploma.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to coo...Show moreLast updated: 16 hours ago
Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnish...Show moreLast updated: 7 days ago
Heures de travail: 30 to 40 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and...Show moreLast updated: 5 days ago
sous-chef
AROMA MEZEOttawa, ON, CAPermanent
Chef d'équipe
Five GuysOttawa, ON, CAFull-time
chef
DALDONGNAE OTTAWA BYWARDOttawa, ON, CAPermanent
Chef / Sous Chef
JOEY Restaurant GroupOttawa, ON, CAFull-time
Quick Apply
chef
Karara The Indian TakeoutNepean, ON, CAPermanent
- Promoted
Chef d'équipe
Centre d’emploi agricole de l’EstrieGatineau, CAFull-time +1
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public EateryOttawa, ON, CAFull-time
Quick Apply
specialist chef
BJ PEKINGDUCK RESTAURANT (OTTAWA) LTD.Ottawa, ON, CAPermanent
specialist chef
Ek Bar OttawaOttawa, ON, CAPermanent
- New!
sous-chef
Barrhaven Vietnamese RestaurantNepean, ON, CAPermanent
executive chef
Biryaniwalla Indian CuisineNepean, ON, CAPermanent
- Promoted
Sous-Chef
Le Groupe MauriceGatineau, CAFull-time
Sous Chef
MoxiesOttawa, ON, CAFull-time
Chef estimateur(trice)
Firme drhGatineau, QC, caFull-time
chef
East India Company Restaurant Ottawa WestNepean, ON, CAPermanent
pastry chef
Hanna's Bakery Inc.Ottawa, ON, CAPermanent
- New!
chef
Punjabi CanteenOttawa, ON, CAPermanent
chef
East India Company RestaurantOttawa, ON, CAPermanent
sushi chef
Bambu RestaurantOttawa, ON, CAPermanent
sous-chef
AROMA MEZEOttawa, ON, CA30+ days ago
Job type
- Permanent
Job description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- Noisy
- Hot
- Cold/refrigerated
- Restaurant
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Ensure compliance with government regulations
- Safe Food Handling certificate
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Up to 23 kg (50 lbs)
- Leadership
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Evening
- 3 years to less than 5 years
- Morning
- Day
- Weekend
- Other benefits