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Chef Jobs in Burnaby, BC

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Chef • burnaby bc

Last updated: 1 day ago

Sous-chef

OpheliaVancouver, BC, Canada
Permanent

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation...Show more

Chef des ventes

Apna Customs and Accessories Ltd.Surrey, BC, Canada
Permanent

Diplôme d'études secondaires ou l'équivalent.Assigner les tâches au personnel de vente.Embaucher, former ou déléguer la formation du personnel.Préparer des rapports sur les chiffres de ventes, les ...Show more

Chef(fe), Ventes

VIA RailVANCOUVER
Full-time +1

Did you know that VIA Rail is carrying out ambitious projects to modernize its services and infrastructure? From our new ultramodern train fleet to ongoing improvement of our infrastructure and res...Show more

Chef, Sportsbar

VancouverVancouver, BC, Canadá
Full-time

The Chef, Sportsbar will be responsible for leading the culinary operations of the Sportsbar at Rogers Arena.This position is also responsible for ensuring that exceptional hospitality is provided,...Show more

Chef principal/chef principale

KIMU Japanese CuisineVancouver, BC, Canada
Permanent

Diplôme d'études secondaires ou l'équivalent.Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines.Superviser le travail des chefs spécialisés, des chefs, ...Show more

Chef / Sous Chef - JOEY Bentall One

JOEY RestaurantsVancouver, British Columbia, Canada
Full-time

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop...Show more

Chef principal/chef principale

Frankie's Italian Kitchen & BarVancouver, BC, Canada
Permanent

Diplôme d'études secondaires ou l'équivalent.Estimer la quantité et le coût des fournitures et des denrées alimentaires.Tenir des dossiers sur le coût des aliments, la consommation et les ventes et...Show more

Chef / Sous Chef - LOCAL Public Eatery

LOCAL Public EateryVancouver, BC, CA
Full-time
Quick Apply

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched...Show more

Chef / Sous Chef - LOCAL Public Eatery, Kitsilano

local public eateryVancouver, British Columbia, Canada
Full-time

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched...Show more

Head Chef

Staffmax Staffing & RecruitingVancourver
Permanent

Staffmax is hiring a Head Chef in Granville! Join our client as a Head Chef and play a key role in crafting exceptional dining experiences for our guests.As a Head Chef, you will lead all culinary ...Show more

Sous Chef -Catering

DexterraSurrey, British Columbia, Canada
Full-time

Under the general supervision of the Chef Manager, the Sous Chef is tasked with ensuring the culinary excellence of the.This includes the planning, preparing and/or directing the preparation of all...Show more

Pastry Sous Chef

AccorFairmont Pacific Rim, Vancouver, Canada
Full-time

As Pastry Sous Chef, you will support the Executive Pastry Chef in leading the pastry team and delivering exceptional, creative, and consistent pastry offerings across all outlets.You will play a k...Show more

Chef / Sous Chef

JOEY RestaurantsVancouver, British Columbia, Canada
Full-time

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop...Show more

Chef

GAON Korean CuisineBurnaby, BC, Canada
Permanent

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, con...Show more

Chef

Memory CornerRichmond, BC, Canada
Permanent

Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Instruct cooks in preparation, cooking, garni...Show more

Chef / Sous Chef

JOEY Restaurant GroupVancouver, BC, CA
Full-time
Quick Apply

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop...Show more

Chef principal/chef principale

White SpotNorth Vancouver, BC, Canada
Permanent

Diplôme d'études secondaires ou l'équivalent.Estimer la quantité et le coût des fournitures et des denrées alimentaires.Estimer les coûts de main-d'œuvre.Tenir des dossiers sur le coût des aliments...Show more

Chef

Hansol Korean RestaurantCoquitlam, BC, Canada
Permanent

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, co...Show more

Chef / Sous Chef - LOCAL Public Eatery

local public eateryVancouver, British Columbia, Canada
Full-time

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched...Show more

People also ask
Sous-chef

Sous-chef

OpheliaVancouver, BC, Canada
1 day ago
Job type
  • Permanent
Job description
  • Education:
  • Expérience:

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Experience

  • 1 year to less than 2 years

Support for youths

  • Provides awareness training to employees to create a welcoming work environment for youth
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 32 to 40 hours per week