Are you looking for a fun, loving, and dynamic work environment where your enthusiasm truly makes a difference? Do you enjoy being the friendly face that welcomes guests and creates memorable experiences? If yes, then this exciting opportunity at Moxie's is perfect for you!
Join Moxie's, a leader in the Food & Beverage industry known for handcrafted dishes, signature cocktails, and award-winning hospitality. As a highly skilled Day Host, you will be the heart and soul of our restaurant, delivering exceptional service in a delicious and captivating setting. Enjoy flexible schedules, employee discounts, and the chance to develop valuable skills in communication and time management while advancing your career in a rapidly growing company.
Key Responsibilities
- Provide a world-class impression to every guest with a warm, friendly greeting
- Support your team by seeking opportunities to offer exceptional hospitality
- Answer phone calls to manage reservations and guest inquiries efficiently
- Maintain a clean, organized, and welcoming restaurant environment
- Lead the front door to ensure prompt and pleasant seating of guests
- Assist in welcoming and training new team members
Key Requirements
- Energetic, positive, and enthusiastic personality
- Highly organized with strong attention to detail
- Team-oriented with a strong work ethic
- Dependable, flexible, and committed to continuous improvement
Opportunities for Growth
- Gain valuable experience in communication and time management
- Expand your professional network with meaningful connections
- Enhance your people skills in a supportive team environment
- Grow your career within a rapidly expanding company
Benefits
- Flexible schedule to fit your lifestyle
- Employee discounts on delicious meals and beverages
- Earn tips in addition to your pay
Location: Campbell River
If you’re a motivated and talented individual ready to join a dynamic team and make every guest’s day special, apply now to become a Day Host at Moxies!
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.