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Server • coquitlam bc
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2245 Kelly AvenuePort Coquitlam, BCuser support technician
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RM Staffing B.V.Burnaby, MB, CA- Sainte-Therese, QC (from $ 33,272 to $ 168,539 year)
- Markham, ON (from $ 30,225 to $ 153,269 year)
- Salmon Arm, BC (from $ 30,518 to $ 140,031 year)
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- Montreal, QC (from $ 35,137 to $ 124,279 year)
- Montreal-Ouest, QC (from $ 35,097 to $ 124,123 year)
- Montreal-Est, QC (from $ 35,027 to $ 124,029 year)
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Server
2245 Kelly AvenuePort Coquitlam, BC- Part-time
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Server
Aspira Astoria Retirement Living - 2245 Kelly Ave, Port Coquitlam, BC V3C 0B1
Rate of pay: $20.31/hr
This posting is for an existing vacancy.
This is aCasualposition to pick up shifts when we are short-staffed.
We are looking for someone who would be able to pick up any of the below shifts any day of the week:
-
7:30am - 1:30pm
- 10:30am-6:30pm
-
11:00am - 7:00pm
We are Sienna Senior Living, a publicly traded company (TSX:SIA) and one of Canada’s leading owners and operators of seniors’ residences. We offer care, support, services and housing in Retirement and Long Term Care to seniors/residents and their families. And we truly believe it is a privilege to serve Canada’s seniors, ensuring they live fulfilling lives with the utmost comfort, dignity and respect.
At Sienna, we empower our 12,000 team members to help our residents live the life they desire and deserve. We provide our team members the tools and support to deliver excellent clinical care and elevate the resident experience through choice, personalization, and community engagement.
If this resonates with you, please keep reading:
What You’ll Be Doing:
Reporting to the Dining Room Manager, the Dining Room Server is accountable to support all aspects of hospitality style dining room service to meet the needs of the Residents in accordance with legislative requirements and organization standards.
- Responsible for all aspects of hospitality style dining service utilizing the Ready, Set, Serve Program as it applies to the serving areas, setting, serving and cleaning tables;
- Assists with the preparation and presentation of food under the direction of the Chef;
- Practices and maintains established standards for cleanliness and sanitation throughout all aspects of food preparation and service as required by the health department;
- Promotes and tracks a la carte and wine service sales in accordance with prescribed procedures;
- Complies with all provincial regulations, established food and beverage department policies and procedures and ORCA standards to ensure the department is tour ready;
- Participates in drills to prepare for emergencies and attends all education sessions in relation to emergency preparedness.
- Work in accordance with the organization’s Health and Safety Policies and Procedures and in compliance with the Occupational Health and Safety Act
What you need to know:
- Minimum One (1) of experience in dining room service;
- Must have the Serving it Right Certificate, or willing to obtain within 30 days of employment;
- Must have the Food Safe Certificate, or willing to obtain within 30 days of employment;
- Ability to work independently and/or as a member of a team;
- Experience working with seniors and knowledge of the aging process an asset;
- Proven customer service skills to work with residents of various cultural backgrounds
- Effective verbal and written English communication skills required
- Sienna Senior Living may utilize artificial Intelligence to screen or assess applicants for this position
Sienna Senior Living is committed to employment equity, diversity, and inclusion in the workplace. In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.