Server Jobs in Delta, BC

River Rock Casino Resort is currently looking for a Food & Beverage Lead in the Buffet. Under the supervision of the Shift Manager, Food & Beverage, this position is responsible for coordinating day- to-day activities of Food and Beverage Operation(s) or Bar Operations on a shift basis while establishing a safe and welcoming work environment for all team members. Ensures adherence to all policies and procedures. This position may be held by Servers, Bartenders, and Host/Hostesses and is considered to be a progressive line position.

Duties and responsibilities for our next Team Lead include:

• Monitors outlet(s) operations on a shift basis and reports issues to F & B management
• Performs a server, bartender or host/hostess role in a lead capacity
• Completes shift reports at the end of each shift
• Assists with month end inventories
• Works on special initiatives as delegated by F & B management
• Deals directly with guests with regards to feedback opportunities and provide menu feedback to Culinary team
• Assists with Performance Reviews as necessary
• Liaises and communicates effectively with all appropriate operational departments
• Develops and cultivates strong working relationships with all stakeholders (guests, ownership and employees)
• Ensures compliance with licensing laws, health and safety and other statutory regulations
• Performs other duties as assigned or directed

Successful candidates will demonstrate the following qualifications:

• Minimum 1 year food and beverage experience with Supervisory experience being an asset
• Computer literacy in MS Office
• Experience in POS system
• Exceptional interpersonal and communications skills
• Ability to handle multiple tasks at one time
• The ability to successfully pass a criminal record and credit check through Independent Gambling Control Office (if required)
• Serving It Right Certification or the ability to achieve a Serving It Right Certification
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
• A commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences to our guests
• A willingness to learn, develop and achieve new skills for personal and professional development
• A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence
• Live GCE’s Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence, and Citizenship

Candidates must be ready and willing to work a flexible schedule, including late nights, weekends and holidays. The hours of work will be based on operational and business needs.