Food processing • saanich bc
Education, Training And Experience.Graduation from a recognized two year program in Food Service Supervision plus one (1) year's recent related experience or an equivalent combination of education,... Show more
Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters.Pull food from freezer storage to thaw in the refrigerator.Ensure proper portion, arrangement... Show more
Education, Training And Experience.Graduation from a recognized two-year program in Food Service Supervision plus one (1) year's recent related experience.Certificate in Food Safe Level 2.Must be c... Show more
We are seeking an experienced Executive Chef to lead all culinary operations across a diverse food service portfolio, including high-end catering, retail café operations, mandatory meal plans, and ... Show more
Education, Training And Experience.Grade 12, plus successful completion of Sterile Supply Processing program plus one year's recent, related experience or an equivalent combination of education, tr... Show more
Our public sector client is seeking a.Workday Payroll, Absence and Time Tracking Lead to support and optimize Workday Payroll, Absence and Time Tracking configuration in a complex Canadian payroll ... Show more
Make a difference in a growing, innovative mental health organization and centre of excellence in people-centered care.Work with supportive colleagues who are passionate about improving lives and c... Show more
Delivering with Uber is an alternative to a part-time or full-time job and can get you earning cash quickly.Delivering with Uber allows you to earn quick cash while maintaining the flexibility your... Show more
No degree, certificate or diploma.Keep records of the quantities of food used.Prepare, heat and finish simple food items.Serve customers at counters or buffet tables.Stock refrigerators and salad b... Show more
Our valued healthcare client requires the services of an.Intermediate Analytics Administrator to manage and maintain analytics environments developed in Python and R!.Initial 1 year contract with s... Show more
At Red Barn Market, we’re proud to serve our communities with fresh, high-quality food and friendly customer service.As Deli Manager, you’ll lead a team that’s passionate about creating great food,... Show more
Heures de travail: 35 to 40 hours per week.No degree, certificate or diploma.Bring clean dishes, flatware and other items to serving areas and set tables.Clean and sanitize items such as dishwasher... Show more
Education, Training And Experience.Graduation from a recognized two year program in Food Service Supervision plus one (1) year's recent related experience.Certificate in Food Safe Level 1.Ability t... Show more
Employee benefit card offering discounted rates in Accor worldwide.Discounted food & beverage offerings at our Vancouver sister properties.Opportunity to develop your talent and grow within you... Show more
Subject to intermittent layoffs during holidays and reading breaks.Successful applicants are required to:.Be able to work varied shifts as required, which may include evenings and weekends.Have pre... Show more
We’re looking for a Food Service Director who is passionate about great food, great people, and creating a dining experience that becomes a meaningful part of school life.In this onsite leadership ... Show more
We are seeking a dynamic and detail-oriented Food Production Manager Floor Manager for a Food Production Facility on Vancouver Island, to lead daily operations within their manufacturing facility... Show more
A&W in Langford , BC, is seeking full-time, permanent, Food Service Supervisors , to start immediately.Merchant Way, Langford BC) Wage:  $21 per hour Hours Per Week:   32 - 40 Languag... Show more
Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.Assists in the ordering of F&B supplies, cleaning supplies, an... Show more
Graduation from a recognized two year program in Food Service Supervision plus one (1) year's recent related experience or an equivalent combination of education, training and experience. Certificate in Food Safe Level 1.
