Food processing • saanich bc
Education, Training And Experience.Graduation from a recognized two year program in Food Service Supervision plus one (1) year's recent related experience or an equivalent combination of education,... Show more
Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters.Pull food from freezer storage to thaw in the refrigerator.Ensure proper portion, arrangement... Show more
Education, Training And Experience.Graduation from a recognized two-year program in Food Service Supervision plus one (1) year's recent related experience.Certificate in Food Safe Level 2.Must be c... Show more
We are seeking an experienced Executive Chef to lead all culinary operations across a diverse food service portfolio, including high-end catering, retail café operations, mandatory meal plans, and ... Show more
Prepare, cook, and serve sushi, working extensively with fish, rice, and vegetables using traditional preparation methods.Pay close attention to the presentation of the food and in creating a uniqu... Show more
Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to re... Show more
Make a difference in a growing, innovative mental health organization and centre of excellence in people-centered care.Work with supportive colleagues who are passionate about improving lives and c... Show more
No degree, certificate or diploma.Keep records of the quantities of food used.Prepare, heat and finish simple food items.Serve customers at counters or buffet tables.Stock refrigerators and salad b... Show more
At Red Barn Market, we’re proud to serve our communities with fresh, high-quality food and friendly customer service.As Deli Manager, you’ll lead a team that’s passionate about creating great food,... Show more
White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved ... Show more
Heures de travail: 40 hours per week.No degree, certificate or diploma.Bring clean dishes, flatware and other items to serving areas and set tables.Clean and sanitize items such as dishwasher mats,... Show more
We’re looking for a Food Service Director who is passionate about great food, great people, and creating a dining experience that becomes a meaningful part of school life.In this onsite leadership ... Show more
Delivering with Uber is an alternative to a part-time or full-time job and can get you earning cash quickly.Delivering with Uber allows you to earn quick cash while maintaining the flexibility your... Show more
Located in the heart of Victoria BC, the Strathcona Hotel is a stunning Victorian landmark that dates back to the historic gold rush area of the region.The Strathcona hotel is family owned and oper... Show more
These positions commences September 2026.Subject to intermittent layoffs during holidays and reading breaks.Must be available for a variety of shifts, including early mornings (starting at 6:00 am)... Show more
We are seeking a dynamic and detail-oriented Food Production Manager Floor Manager for a Food Production Facility on Vancouver Island, to lead daily operations within their manufacturing facility... Show more
A&W in Victoria, BC, is seeking  full-time, permanent, Food Service Supervisors,  to start immediately in our Shelbourne Street location.Company:   Island Burgers Inc.Title of Po... Show more
Experience: 1 to less than 7 months.Establish methods to meet work schedules.Requisition food and kitchen supplies.Supervise and co-ordinate activities of staff who prepare and portion food.Train s... Show more
At Dexterra, we create exceptional customer experiences that make our clients shine.Powered by passionate people, we bring the right teams with the right skills together to turn problems into solut... Show more
Graduation from a recognized two year program in Food Service Supervision plus one (1) year's recent related experience or an equivalent combination of education, training and experience. Certificate in Food Safe Level 1.
