- Temporary, Full-time, Part-time
QUALIFICATIONS:
Education, Training And Experience
Graduation from a recognized two-year program in Food Service Supervision plus one (1) year's recent related experience. Certificate in Food Safe Level 2
Skills And Abilities
Must be computer savvy to work with a number of systems/applications. Ability to communicate effectively, both verbally and in writing. Physical ability to carry out the duties of the position. Ability to operate related equipment. Ability to deal with others effectively/conflict management. Ability to supervise. Excellent time management skills in a fast-paced work environment.
Additional Requirements for applicants
This posting is intended for external candidates. Current and future full-time, part-time, temporary, and casual opportunities may be available.