Food processing • burnaby bc
Food Processing Technician – Dairy Production.From modest beginnings, PMF Brands (Nanak Foods) is nowNorth America’s largest processor of traditional dairy-based South Asian foods.Established in 19... Show more
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Education: No degree, certificate or diploma.Experience: No experience (will train).Keep records of the quantities of food used.Prepare, heat and finish simple food items.Serve customers at counter... Show more
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Education: No degree, certificate or diploma.Experience: No experience (will train).Keep records of the quantities of food used.Prepare, heat and finish simple food items.Serve customers at counter... Show more
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Education: No degree, certificate or diploma.Experience: Experience an asset.Clear and clean tables, trays and chairs.Replenish condiments and other supplies at tables and serving areas.Keep record... Show more
Assist Technicians, Technologists, Metallurgists, Senior Metallurgists, and Project Managers in laboratory, sample preparation, and pilot plant environments.Participate in large scale pilot plants ... Show more
Heures de travail: 40 hours per week.No degree, certificate or diploma.Keep records of the quantities of food used.Prepare, heat and finish simple food items.Serve customers at counters or buffet t... Show more
Secondary (high) school graduation certificate.Meat processing and/or packing plant/establishment.Train staff/workers in job duties, safety procedures and company policies.Recommend personnel actio... Show more
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MsoPlainText"><b>Position: Tuna loiner - seafood processing operation</b></p> <p class="MsoPlainText"><b>Location: Vancouver, BC<br /> Job type... Show more
Education: Secondary (high) school graduation certificate.Experience: No experience (will train).Bring clean dishes, flatware and other items to serving areas and set tables.Clear and clean tables,... Show more
Delivering with Uber is an alternative to a part-time or full-time job and can get you earning cash quickly.Delivering with Uber allows you to earn quick cash while maintaining the flexibility your... Show more
Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Minimize hazards at all stages of the food production process.Train staff/workers in job duties, safety procedure... Show more
No degree, certificate or diploma.Cut and weigh fish fillets according to specifications.Cut, clean and trim fish or seafood prior to marketing or further processing.Inspect fish fillets to determi... Show more
Education: No degree, certificate or diploma.Experience: No experience (will train).Keep records of the quantities of food used.Prepare, heat and finish simple food items.Serve customers at counter... Show more
Secondary (high) school graduation certificate.Prepare, heat and finish simple food items.Serve customers at counters or buffet tables.Stock refrigerators and salad bars.Receive, unpack and store s... Show more
Education: Secondary (high) school graduation certificate.Experience: Experience an asset.Bring clean dishes, flatware and other items to serving areas and set tables.Clear and clean tables, trays ... Show more
destinationone Consulting is proud to exclusively partner with PMF Brands (Nanak Foods), who is hiring a Food Processing Technician – Dairy Production for their Surrey, BC facility.
About Nanak Foods:
From modest beginnings, PMF Brands (Nanak Foods) is nowNorth America’s largest processor of traditional dairy-based South Asian foods. Established in 1997, Nanak Foods specializes in the manufacturing of paneer cheese, ghee (clarified butter), yogurt and various dairy-based appetizers and desserts. Nanak Foods manufacturing facilities are CFIA, FDA and EU approved and have Safe Quality Food (SQF) level 3 certification ensuring continual monitoring for quality, safety and Food Processing Technician – Dairy Production is an essential member of the Nanak’s food processing operation and is responsible for operating, monitoring, and adjusting dairy processing equipment with a focus on instrumentation, automation, and HMI systems. Ensures efficient and safe food processing in compliance with quality and regulatory standards.
Key Responsibilities
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