Job Description
Position Overview
We are seeking an experienced Executive Chef to lead all culinary operations across a diverse food service portfolio, including high-end catering, retail café operations, mandatory meal plans, and client-based food programs. This role is responsible for delivering exceptional food quality, strong financial performance, and outstanding customer satisfaction across all service areas.
The Executive Chef will act as both a culinary leader and client-facing representative, ensuring consistency, innovation, and operational excellence across all outlets.
Key Responsibilities
Culinary Leadership
High-End Catering Operations
Retail Café Operations
Mandatory Meal Plan Program
Client Relations & Customer Satisfaction
Financial & Operational Management
Team Leadership
Health, Safety & Compliance
Qualifications
Qualifications
Key Competencies
Executive Chef – High-End Catering, Retail Café & Meal Programs • Victoria, BC, CA
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