Database manager Jobs in Brampton, ON
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Database manager • brampton on
Last updated: 7 hours ago
Experience: 1 year to less than 2 years.Modify food preparation methods and menu prices according to the restaurant budget.Plan and organize daily operations.Determine type of services to be offere...Show moreLast updated: 30+ days ago
Experience: 2 years to less than 3 years.Develop and implement a strategic blueprint to follow when deploying databases within their organization.Develop and maintain computer databases.Document cu...Show moreLast updated: 3 days ago
Experience: 1 year to less than 2 years.Organize and maintain inventory.Negotiate arrangements with suppliers for food and other supplies.Address customers' complaints or concerns.Show moreLast updated: 4 days ago
Experience: 7 months to less than 1 year.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Enfor...Show moreLast updated: 30+ days ago
Experience: 1 year to less than 2 years.Analyze budget to boost and maintain the restaurant's profits.Plan and organize daily operations.Negotiate arrangements with suppliers for food and other sup...Show moreLast updated: 14 days ago
Secondary (high) school graduation certificate.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Plan and organize daily operations.Organize and maintain...Show moreLast updated: 9 days ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 1 year to less than 2 years.Develop budget to determine cost of f...Show moreLast updated: 9 days ago
Experience: 3 years to less than 5 years.Co-ordinate administrative services.Evaluate the operations of a department providing administrative services.Collect and record administrative and service ...Show moreLast updated: 1 day ago
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Analyze budget to boost and maintain the restaurant's profits.Monitor revenues to determine labour ...Show moreLast updated: 30+ days ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 2 years to less than 3 years.Plan and organize daily operations.Prepare and ...Show moreLast updated: 7 hours ago
Analyze budget to boost and maintain the restaurant's profits.Modify food preparation methods and menu prices according to the restaurant budget.Plan and organize daily operations.Determine type of...Show moreLast updated: 30+ days ago
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of f...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning sup...Show moreLast updated: 30+ days ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 2 years to less than 3 years.Direct and control the operations of commercial...Show moreLast updated: 30+ days ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 2 years to less than 3 years.Plan and organize daily operations.Ensure healt...Show moreLast updated: 30+ days ago
Join a company that is passionately committed to the pursuit of a better world through positive change.With more than 65 years of business and technical expertise in , , and , our in tirelessly wor...Show moreLast updated: 30+ days ago
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Review and evaluate new administrative procedures.Delegate work to office support staff.Establish ...Show moreLast updated: 30+ days ago
Experience: 1 year to less than 2 years.Coordinate the organization's financial operations and budget activities in order to optimize financial performance.Plan and control budget and expenditures....Show moreLast updated: 30+ days ago
Experience: 2 years to less than 3 years.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies....Show moreLast updated: 30+ days ago
manager, restaurant
SWEET PALACEBrampton, ON, CAFull-time +1
database analyst (DBA)
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King Tandoori MaritimeBrampton, ON, CAFull-time +1
- New!
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SUBWAY SANDWICH & SALADSBrampton, ON, CAFull-time +1
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National Sweets & RestaurantBrampton, ON, CAFull-time +1
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Desi RoadBrampton, ON, CAFull-time +1
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SWISS CHALET/HARVEY'SWoodbridge, ON, CAFull-time +1
- Toronto, ON (from $ 85,000 to $ 163,915 year)
- North Vancouver, BC (from $ 81,159 to $ 160,633 year)
- Old toronto, ON (from $ 84,630 to $ 156,364 year)
- Quebec City, QC (from $ 120,605 to $ 153,560 year)
- Vancouver, BC (from $ 76,540 to $ 153,196 year)
- Victoria, BC (from $ 151,454 to $ 151,544 year)
- Laval, QC (from $ 123,374 to $ 151,454 year)
- Calgary, AB (from $ 83,387 to $ 150,855 year)
- Mississauga, ON (from $ 49,375 to $ 150,000 year)
- Waterloo, ON (from $ 79,272 to $ 145,935 year)
manager, restaurant
SWEET PALACEBrampton, ON, CA30+ days ago
Job type
- Full-time
- Permanent
Job description
- Education: College/CEGEP
- Experience: 1 year to less than 2 years
- or equivalent experience
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Manage events
- 5-10 people
- Electronic cash register
- Point of sale system
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Team player
- Ability to multitask
- Evening
- Shift
- Day
- Weekend
- Overtime available
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week