Chef manager jobs in Calgary, AB

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..

Education. College CEGEP Experience. 1 to less than 7 months Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Prepare and cook complet..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Demonstrat..

Years to less than 3 years or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other..

Education. No degree, certificate or diploma Experience. 3 years to less than 5 years Asset languages Japanese Cantonese Mandar Screening questions Are you available for shift or o..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and pr..

Work Term. Permanent Work Language. English Hours. 30 to 44 hours per week Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Tasks ..

Chefs and cooks Train staff in preparation, cooking and handling of food Transportation travel information Public transportation is available Work conditions and physical capabilities Fast paced..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook..

Education. No degree, certificate or diploma Experience. 5 years or more Cuisine specialties Cantonese cuisine Szechuan Dim Sum Security and safety Criminal record check Work condi..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and p..

As well, the Manager will identify areas for process improvement and lead initiatives to improve.. MANAGER. M1100Salary range. 80,000. 106,Paid Leave. 4 Weeks Vacation. 14 Flex Days per year..

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy..

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy..

Secondary (high) school graduation certificate Experience. 5 years or more Work setting Staff accommodation available Restaurant Remote location Hotel, motel, resort Ranks of chefs Sous chef..

Years to less than 5 years Work setting Restaurant Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Ranks of chefs Sous chef Work conditions and physical capabilities Fast..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Ranks of chefs Sous chef Tasks Prepare and cook complete meals and specialty foods for events..