Chef manager Jobs in Hamilton on
Last updated: 4 days ago
specialist chef
Emoi RestaurantHamilton, ON, CASous Chef - Baci Ristorante
Carmen's GroupHamilton, ON, CArestaurant manager
D Spot HamiltonHamilton, ON, CAStore Manager
American Iron & MetalHamilton, ON, CAfood service supervisor
Bad Maash HamiltonHamilton, ON, CArestaurant manager
Kinton RamenHamilton, ON, CADepartment Manager
H&M GroupHamilton, ON, CAfood service supervisor
New York FriesHamilton, ON, CAStore Manager
Foot LockerHamilton, Ontario, CanadaResidential Manager
Oakridge Landscape ContractorsHamilton, Ontario, Canadafood service supervisor
Popeyes Louisiana Kitchen 12667Hamilton, ON, CAhead chef
Lava Pizza and Wings Inc.Hamilton, ON, CAfood service supervisor
SHAWARMA & GRILLHamilton, ON, CAbar manager
Barshala- Indian Resto Bar Ltd.Hamilton, ON, CAMeat Process Technician Manager
VG MeatsHamilton, ON, Canadaline cook
JIMMY THE GREEKHamilton, ON, CAAssistant Chef Manager
Farm Boy Inc.Hamilton, Ontario, Canadaspecialist chef
Emoi RestaurantHamilton, ON, CA18 days ago
Salary
CAD27 hourlyJob type
- Permanent
- Full-time
Job descriptionWork Term : Permanent Work Language : English Hours : 40 hours per week Education : Secondary (high) school graduation certificate Experience : 5 years or more or equivalent experience
Work site environment
- Wet / damp
- Noisy
- Odours
- Cold / refrigerated
- Formal dining room
- Staff accommodation available
- Restaurant
- Urban area
- Willing to relocate
- Central food commissary
- Head chef
- Chef
- Meat chef
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- 5-10 people
- Safe Food Handling certificate
- Food Safety Certificate
- Vegetarian
- Vietnamese cuisine
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Criminal record check
- Own transportation
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Cellular phone
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Commission
- Free parking available
- On-site housing options
- Parking available
Work setting
Ranks of chefs
Tasks
Supervision
Certificates, licences, memberships, and courses
Cuisine specialties
Food specialties
Security and safety
Transportation / travel information
Work conditions and physical capabilities
Own tools / equipment
Personal suitability
Screening questions
Financial benefits
Other benefits