Program manager Jobs in Whistler, BC
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Program manager • whistler bc
Last updated: 1 day ago
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Balance cash and comp...Show moreLast updated: 30+ days ago
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Plan and organize daily operations.Organize and maintain inventory.Ensure health and safety regulat...Show moreLast updated: 30+ days ago
Are you a passionate leader who thrives on empowering teams and delivering exceptional customer experiences? Do you excel in driving sales, fostering collaboration, and ensuring seamless store oper...Show moreLast updated: 15 days ago
Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Are you authorized to work in Canada?.Do you have experience working in this field?.Do you live near the job lo...Show moreLast updated: 18 days ago
Heures de travail: 32 hours per week.No degree, certificate or diploma.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, ...Show moreLast updated: 30+ days ago
Heures de travail: 30 to 40 hours per week.Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Balance cash and complete bal...Show moreLast updated: 30+ days ago
Create Your Experience of a Lifetime!.Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discove...Show moreLast updated: 1 day ago
At Gibbons Whistler, we’re all about.Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences.Everything we do is rooted in our.Encou...Show moreLast updated: 10 days ago
Experience: 2 years to less than 3 years.Allocate material, human and financial resources to implement organizational policies and programs.Authorize and organize the establishment of major departm...Show moreLast updated: 30+ days ago
Experience: 1 year to less than 2 years.Develop and implement policies and procedures for daily operations.Address customers' complaints or concerns.Negotiate with clients for catering or use of fa...Show moreLast updated: 30+ days ago
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Show moreLast updated: 7 days ago
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Plan and organize daily operations.Organize and maintain inventory.Address customers' complaints or...Show moreLast updated: 30+ days ago
In Canada’s Western Mountain Region, our approach to Talent Acquisition begins with selecting the best candidates to join our team of service professionals, committed to providing exceptional and m...Show moreLast updated: 4 days ago
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Plan and organize daily operations.Determine type of services to be offered and implement operation...Show moreLast updated: 30+ days ago
Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury.Offering ski-in, ski-out convenience in the winter, and an o...Show moreLast updated: 4 days ago
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customer...Show moreLast updated: 30+ days ago
Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Modify food prepara...Show moreLast updated: 30+ days ago
Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Direct and control daily operations.Plan and organize daily operations.Establish or implement policies and proce...Show moreLast updated: 1 day ago
Heures de travail: 30 to 40 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Cooking and related culinary arts, general.Re...Show moreLast updated: 30+ days ago
restaurant manager
Lorette BrasserieWhistler, BC, CAFull-time +1
restaurant manager
The Royal Taste of IndiaWhistler, BC, CAFull-time +1
Store Manager
Mountain WarehouseWhistler, Whislter, CAFull-time
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Golden Goose Holdings Ltd.Whistler, BC, CAFull-time +1
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General Manager - Buffalo Bill's, Whistler, BC
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Indian Masala BistroWhistler, BC, CAFull-time +1
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Pangea Pod HotelWhistler, BC, CAFull-time +1
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Four Seasons Hotels and ResortsWhistlerFull-time
restaurant manager
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FAIRMONTWhistler, British Columbia, CanadaFull-time
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Caramba RestaurantWhistler, BC, CAFull-time +1
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AccorFairmont Chateau Whistler, Whistler, CanadaFull-time
manager, food services
subwayWhistler, BC, CAFull-time +1
catering service manager
Whistler CooksWhistler, BC, CAFull-time +1
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Best Coast LightsWhistler, BC, CAFull-time +1
chef de partie
Bearfoot BistroWhistler, BC, CAFull-time +1
- Kirkland, QC (from $ 131,315 to $ 278,218 year)
- St. Thomas, ON (from $ 75,548 to $ 197,816 year)
- St. Catharines, ON (from $ 74,651 to $ 197,700 year)
- Dorval, QC (from $ 125,458 to $ 196,299 year)
- St. Albert, AB (from $ 75,522 to $ 195,500 year)
- Cambridge, ON (from $ 110,222 to $ 186,605 year)
- Brossard, QC (from $ 63,750 to $ 184,025 year)
- Kitchener, ON (from $ 101,400 to $ 181,889 year)
- Waterloo, ON (from $ 87,428 to $ 180,594 year)
- Markham, ON (from $ 93,500 to $ 179,602 year)
restaurant manager
Lorette BrasserieWhistler, BC, CA30+ days ago
Job type
- Full-time
- Permanent
Job description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Excellent written communication
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week