Talent.com

Program manager Jobs in Whistler, BC

Create a job alert for this search

Program manager • whistler bc

Last updated: 5 hours ago

restaurant manager

Lorette BrasserieWhistler, BC, CA
Full-time +1

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Balance cash and comp...Show more

Store Manager

Mountain WarehouseWhistler, Whislter, CA
Full-time
Quick Apply

Are you a passionate leader who thrives on empowering teams and delivering exceptional customer experiences? Do you excel in driving sales, fostering collaboration, and ensuring seamless store oper...Show more

restaurant manager

The Royal Taste of IndiaWhistler, BC, CA
Full-time +1

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Plan and organize daily operations.Organize and maintain inventory.Ensure health and safety regulat...Show more

restaurant assistant manager

Whistler Tacos La CantinaWhistler, BC, CA
Full-time +1

Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredi...Show more

fast food restaurant manager

Golden Goose Holdings Ltd.Whistler, BC, CA
Full-time +1

Hours: 30 to 40 hours per week.Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational p...Show more

Children's Snow School Senior Manager

Vail ResortsWhistler, BC, Ca
Full-time

Create Your Experience of a Lifetime!.Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discove...Show more

business general manager

Indian Masala BistroWhistler, BC, CA
Full-time +1

Experience: 2 years to less than 3 years.Allocate material, human and financial resources to implement organizational policies and programs.Authorize and organize the establishment of major departm...Show more

assistant manager, hotel

Pangea Pod HotelWhistler, BC, CA
Full-time +1

Experience: 1 year to less than 2 years.Develop and implement policies and procedures for daily operations.Address customers' complaints or concerns.Negotiate with clients for catering or use of fa...Show more

Restaurant Manager

Four Seasons Hotels and ResortsWhistler
Full-time

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Show more

restaurant manager

KFC WhistlerWhistler, BC, CA
Full-time +1

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Plan and organize daily operations.Organize and maintain inventory.Address customers' complaints or...Show more

Talent Acquisition Manager

FAIRMONTWhistler, British Columbia, Canada
Full-time

In Canada’s Western Mountain Region, our approach to Talent Acquisition begins with selecting the best candidates to join our team of service professionals, committed to providing exceptional and m...Show more

restaurant manager

Caramba RestaurantWhistler, BC, CA
Full-time +1

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Plan and organize daily operations.Determine type of services to be offered and implement operation...Show more

Talent Acquisition Manager

AccorFairmont Chateau Whistler, Whistler, Canada
Full-time

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury.Offering ski-in, ski-out convenience in the winter, and an o...Show more

manager, food services

subwayWhistler, BC, CA
Full-time +1

Secondary (high) school graduation certificate.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Support for newcomers and ...Show more

restaurant manager

McDonald'sWhistler, BC, CA
Full-time +3

Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organ...Show more

 • New!

holidays service manager

Best Coast LightsWhistler, BC, CA
Full-time +1

Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Direct and control daily operations.Plan and organize daily operations.Establish or implement policies and proce...Show more

catering service manager

Whistler CooksWhistler, BC, CA
Full-time +1

Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Modi...Show more

Manager: Environmental, Health & Safety - Whistler Blackcomb

Vail ResortsWhistler, BC, Canada
Full-time

Reporting to the Environmental, Health & Safety, Senior Manager, the Environmental, Health & Safety Manager at Whistler Blackcomb will lead and manage all aspects of Environmental, Health & Safety ...Show more

chef de partie

Bearfoot BistroWhistler, BC, CA
Full-time +1

Heures de travail: 30 to 40 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Cooking and related culinary arts, general.Re...Show more

People also ask
restaurant manager

restaurant manager

Lorette BrasserieWhistler, BC, CA
30+ days ago
Job type
  • Full-time
  • Permanent
Job description
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • or equivalent experience
  • Tasks

  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
  • Personal suitability

  • Excellent written communication
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week