- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading / instructing individuals
- Address customers' complaints or concerns
- Provide customer service
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 hours per week
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The Steeps Manager is responsible for leading the operations and a team of up to 50 employees at Whistler Mountain's 125 seat full-service restaurant located within the Roundhouse Lodge. Outlet: Steeps - Fine-dining Restaurant. Years of experience in a fine dining restaurant. ...
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