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restaurant manager
restaurant managerLorette Brasserie • Whistler, BC, CA
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restaurant manager

restaurant manager

Lorette Brasserie • Whistler, BC, CA
30+ days ago
Job type
  • Full-time
  • Permanent
Job description
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • or equivalent experience
  • Tasks

  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
  • Personal suitability

  • Excellent written communication
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
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Restaurant manager • Whistler, BC, CA

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