Implementation manager • thorold on
Our culture comes from key principles from our founder, Dave Thomas.These include honesty and integrity, treating everyone with respect, being nice and giving back to our employees and community.Sh...Show more
Experience: 3 years to less than 5 years.Hospitality administration/management, other.Analyze budget to boost and maintain the restaurant's profits.Monitor revenues to determine labour cost.Plan an...Show more
Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Modify food preparation methods and menu prices according to the restaurant budget.Monitor revenues to ...Show more
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duti...Show more
Heures de travail: 32 to 44 hours per week.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplie...Show more
Are you looking for a real professional challenge? An organization capable of supporting your ambitions? A company where autonomy, openness and family spirit are at the heart of a stimulating daily...Show more
Experience: 2 years to less than 3 years.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies....Show more
A position at British Swim School is more than just a job, it is an opportunity to learn, grow, and make an impact in the lives of your community to ensure “survival of the littlest”.Competitive pa...Show more
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Implement new administrative procedures.Review a...Show more
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Lead, coach and grow your practice in an entrepreneurial environment where you define your success.The Division Manager Opportunity.Inspire, motivate and build your practice! As Division Manager wi...Show more
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Balance cash and com...Show more
Heures de travail: 37 to 40 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Implement new administrative procedures.Review and evalu...Show more
A premier manufacturing organization in the Niagara Region has an exceptional opportunity for you to advance your career as a Plant Manager.This full-time leadership role offers a competitive salar...Show more
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 2 years to less than 3 years.Determine type of services to be offered and im...Show more
Heures de travail: 40 hours per week.Assign financial projects and activities to workers in order to improve business decisions.Coordinate the organization's financial operations and budget activit...Show more
No Management Experience Required.Pay: $18/hour + Bonus Ability + Benefits.Our passion is people! Our culture of continuous improvement paves the way to support you in your success & career growth....Show more
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Analyze budget to boost and maintain the restaurant's profits.Monitor revenues to determine labour ...Show more
Heures de travail: 40 to 55 hours per week.Restaurant/food services management.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, a...Show more
SHIFT MANAGER
WHAT YOU'LL DO
Our culture comes from key principles from our founder, Dave Thomas. These include honesty and integrity, treating everyone with respect, being nice and giving back to our employees and community.
Shift Managers are a critical part of our restaurant leadership team. Shift Managers work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. Here’s what we need from you:
WHAT YOU CAN EXPECT
As a Shift Manager, you will enjoy plenty of work-related perks such as:
This is an entry-level management position and by accepting this role you are taking the first step towards a rewarding career in restaurant management.
WHAT WE EXPECT FROM YOU
The ideal Shift Manager candidate is a confident decision maker who is ready to learn. You must be an effective communicator both verbally and in written form. You should be willing and ready to lead a team each shift and help train team members. As a Wendy’s Shift Manager:
ABOUT THIS LOCATION
JKC Restaurants is a fast-growing Canadian QSR conglomerate. We currently have 32 franchise locations throughout Ontario and Quebec with development plans in place for many more restaurants. Our company culture is unmatched as we aim to promote a best-in-class employee and customer experience in all our locations.
“I love working for JKC Restaurants because everyone here is like family and there are always so many chances for advancements and growth.” – Kirandeep K, Shift Manager
Text FROSTY to 289-302-2190 to apply!
