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restaurant manager
restaurant managerWind Japanese & Thai • Niagara Falls, ON, CA
restaurant manager

restaurant manager

Wind Japanese & Thai • Niagara Falls, ON, CA
30+ days ago
Job type
  • Full-time
  • Permanent
Job description
  • Work Term : Permanent
  • Work Language : English
  • Hours : 32 to 44 hours per week
  • Education : College / CEGEP
  • Experience : 3 years to less than 5 years
  • or equivalent experience
  • Work setting

    • Restaurant
    • Tasks

    • Analyze budget to boost and maintain the restaurant's profits
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
    • Evaluate daily operations
    • Modify food preparation methods and menu prices according to the restaurant budget
    • Monitor revenues to determine labour cost
    • Monitor staff performance
    • Plan and organize daily operations
    • Recruit staff
    • Set staff work schedules
    • Supervise staff
    • Train staff
    • Determine type of services to be offered and implement operational procedures
    • Balance cash and complete balance sheets, cash reports and related forms
    • Conduct performance reviews
    • Cost products and services
    • Enforce provincial / territorial liquor legislation and regulations
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Negotiate with clients for catering or use of facilities
    • Participate in marketing plans and implementation
    • Leading / instructing individuals
    • Address customers' complaints or concerns
    • Provide customer service
    • Manage events
    • Train staff in job duties, sanitation and safety procedures
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Supervise and check assembly of trays
    • Supervise and check delivery of food trolleys
    • Prepare and submit reports
    • Prepare budget and cost estimates
    • Establish methods to meet work schedules
    • Establish work schedules
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards
    • Must have knowledge of the establishment's culinary genres
    • Supervision

    • 5-10 people
    • Certificates, licences, memberships, and courses

    • Smart Serve
    • Safe Food Handling certificate
    • Computer and technology knowledge

    • Electronic cash register
    • MS Excel
    • MS Outlook
    • MS Word
    • Point of sale system
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Repetitive tasks
    • Physically demanding
    • Attention to detail
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Large workload
    • Walking
    • Personal suitability

    • Accurate
    • Client focus
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Excellent written communication
    • Flexibility
    • Organized
    • Reliability
    • Team player
    • Ability to multitask
    • Screening questions

    • Are you authorized to work in Canada?
    • Do you have experience working in this field?
    • Employment terms options

    • Day
    • Weekend
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    Restaurant manager • Niagara Falls, ON, CA

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