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Bartender Jobs in Markham, ON

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Bartender • markham on

Last updated: 30+ days ago

food and beverage service manager

La Luce RistoranteNorth York, ON, CA
Full-time +1

Hours: 32 to 38 hours per week.Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Analyze budget to...Show more

Server/Bartender

State & MainVaughan, ON
Full-time +1

STATE & MAIN KITCHEN AND BAR.State & Main is an upscale, casual dining brand with locations across Canada.Our warm, energetic restaurants offer approachable elevated comfort foods, paired with craf...Show more

café manager

Au Pain DoreNorth York, ON, CA
Full-time +1

Experience: 3 years to less than 5 years.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies....Show more

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food and beverage service manager

food and beverage service manager

La Luce RistoranteNorth York, ON, CA
30+ days ago
Job type
  • Full-time
  • Permanent
Job description
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 38 hours per week
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 1 year to less than 2 years
  • or equivalent experience
  • Work site environment

  • Noisy
  • Hot
  • Non-smoking
  • Work setting

  • Urban area
  • Restaurant
  • Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Address customers' complaints or concerns
  • Provide customer service
  • Train staff in job duties, sanitation and safety procedures
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Maintain records of stock, repairs, sales and wastage
  • Establish methods to meet work schedules
  • Establish work schedules
  • Ensure that food and service meet quality control standards
  • Must have knowledge of the establishment's culinary genres
  • Supervision

  • 5-10 people
  • Certificates, licences, memberships, and courses

  • Beverage services manager certification
  • Bartender certification
  • Smart Serve
  • Safe Food Handling certificate
  • Food Safety Certificate
  • Computer and technology knowledge

  • Electronic cash register
  • Point of sale system
  • Security and safety

  • Criminal record check
  • Transportation/travel information

  • Public transportation is available
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Handling heavy loads
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
  • Screening questions

  • Are you authorized to work in Canada?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Do you meet the language requirements listed in the job posting?
  • Employment terms options

  • Evening
  • Employment terms options

  • Shift
  • Day
  • Weekend
  • Overtime available
  • Other benefits

  • Other benefits