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In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-Double™ coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians and has become synonymous with serving Canada's favourite coffee. Tim Hortons is Canada's largest restaurant chain operating in the quick service industry with nearly 4,000 restaurants across the country. More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps® – alongside delicious breakfast, sandwiches, wraps, soups and more.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
Join our growing team!
We are looking for a Baker to work at our Restaurant!
Shift for this posting is 3a - 11a, Availability Required Monday - Sunday
Pay Rate: $17.15 Total ($16.15 Base wage + $1.00 shift premium for Baker hours)
Location: 1713 Woodstock Road, Fredericton NB
As a production team member, your top priority is guest satisfaction. You take pride in producing quality finished bakery or menu items that our guests come to enjoy and love. You assist in serving guests where necessary and respond to special guest requests in a friendly manner. You follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment. You support a clean environment through regular clean up; maintain a neat and professional appearance in accordance to our company policy, minimize food waste and maintain freshness of products. Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.
Our Bakers produce the bakery items for our restaurants, as well as preparing other hot and cold food products for the sandwich unit. You will be deeply immersed in training to learn about our operations standards, food safety, health and safety, cleaning and sanitizing, and guest service. Part of this position will include maintaining our restaurant's cleanliness. As part of the position you will be required to sweep, mop, clean the kitchen area, change garbage's, and maintain the bakery equipment and smallwares.
In this position you will:
Why work for us?
Must be able to lift a minimum of 45 pounds * Must be physically capable of standing for long periods of time * Excellent communication/listening skills * Ability to work in a fast paced environment * Previous experience not required, we will train you!
