Manager
Tim HortonsBurnaby, BCIn 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-DoubleTM coffees, Donuts and Timbi... Show more
Studio manager • surrey bc
In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-DoubleTM coffees, Donuts and Timbi... Show more
Secondary (high) school graduation certificate.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning sup... Show more
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Monitor revenues to determine labour cost.Plan and organize daily operations.Determine type of ser... Show more
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Are you passionate about food, drinks and the restaurant industry? Do you live for hospitality? We are looking for the right person to join our team, someone who is charismatic with guests, fun, ex... Show more
Studio Manager — F45 New Westminster South.We're not looking for someone to clock in, keep the lights on, and clock out.We're looking for someone who wants to run a community, lead a team to run th... Show more
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Compensation: $100,000 - $130,000 annually, based on experience.Are you motivated, hardworking, and ready to grow within our organization? If you're a team player who thrives in a collaborative env... Show more
A subsidiary of Kinepolis Group NV, Belgium, Landmark is Canada’s second largest motion picture, theatre exhibition company.From a single screen in 1965, today Landmark Cinemas welcomes Movie Lover... Show more
As an Operations Manager, you are accountable for the overall management and coordination of daily operations to ensure safe, efficient, and high-quality execution of services.This role supports FL... Show more
Hours: 30 to 35 hours per week.Education: Secondary (high) school graduation certificate.Experience: Experience an asset.Retail/wholesale establishment/distribution centre.Direct and control the op... Show more
Secondary (high) school graduation certificate.Analyze budget to boost and maintain the restaurant's profits.Plan and organize daily operations.Determine type of services to be offered and implemen... Show more
Texcan provides customers with high quality wire and cable products at the best value possible.As one of Canada’s largest distributor for over.We supply solutions for a variety of different markets... Show more
In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-DoubleTM coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians and has become synonymous with serving Canada’s favourite coffee. Tim Hortons is Canada’s largest restaurant chain operating in the quick service industry with nearly 4,000 restaurants across the country. More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps® – alongside delicious breakfast, sandwiches, wraps, soups and more.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
Join our growing team! We are looking for a Restaurant Manager!
As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick service industry you take pride in supporting the Owner in the day-to-day operations of a fast paced restaurant.
In this position you will:
Manage the shift by ensuring your team has all the tools they need to succeed
Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment
Recruit, train, and coach a diverse team to achieve and maintain Tim Hortons high standards of operation
Promote a respectful team environment and manage team members with open communication and understanding
Manage inventory and ordering
Why work for us?
Scholarship program
Fast paced work environment
Group retirement plan
Extended benefits
Bonus program and more
Must have a car * Flexible availability