Restaurant server • coquitlam bc
The Restaurant Manager is responsible for generating performance which exceeds guests’ expectations while maintaining Operating Standards, achieving financial results, and building a great Climate-...Show more
Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, con...Show more
Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Modify food preparation methods and menu ...Show more
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Analyze budget to boost and maintain the restaurant's profits.Plan and organize daily operations.O...Show more
The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support acti...Show more
Experience: 1 year to less than 2 years.Analyze budget to boost and maintain the restaurant's profits.Modify food preparation methods and menu prices according to the restaurant budget.Plan and org...Show more
Heures de travail: 40 hours per week.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negot...Show more
We are always looking for energetic and passionate food and beverage staff with an affinity for service to join our team at Fairways Grill and Patio Restaurant at the Executive Course.All applicant...Show more
Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Monitor revenues to determine labour cost...Show more
Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Monitor revenues to determine labour cost.Plan and organize daily operations.Determine type of services to be off...Show more
Kitchen Manager – Red Robin Lower Mainland, BC.Multi-Location Opportunity | Path to Senior Leadership.Ready to lead a high-volume kitchen, build a strong team, and take ownership of performance?.Re...Show more
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Monitor revenues to determine labour cost.Plan and organize daily operations.Determine type of ser...Show more
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 3 years to less than 5 years.Analyze budget to boost and maintain the restau...Show more
Server – Red Robin (Coquitlam).Tips | High Earning Potential | Flexible Shifts.Want a job where you can make great money, stay busy, and work with a fun, high-energy team?.Red Robin (Coquitlam) is ...Show more
Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Address customers' complaints...Show more
Dye & Durham are on the hunt for a part-time Process Server to help our clients find individuals involved in court cases and serve them with required legal documents (such as notices of civil claim...Show more
The Restaurant Server’s primary goal is to provide Above & Beyond service to our restaurant patrons through customer and restaurant service.They are to anticipate the needs of the guests, even befo...Show more
Bring your talents, friendly attitude, and expertise to our franchise of 90+ restaurants.You'll find opportunities, rewards and growth potential.Wendy's has a strong support system, which is critic...Show more
JOIN US FOR OUR HIRING FAIR APRIL 25TH & 26TH @ 16051 24AVE 10am - 6pm.You believe in fresh food and warm smiles.You care about having a positive impact on our planet.You know that working together...Show more
The Restaurant Manager is responsible for generating performance which exceeds guests’ expectations while maintaining Operating Standards, achieving financial results, and building a great Climate-rich employment experience.QualificationsAbilities : Maintaining key internal and external relationships with other members of the management team, the A&W Business Manager, restaurant guests, suppliers, and representatives from the Health & Safety Board, Fire Department, and Labour Board. The restaurant's Assistant Managers report directly to this position. Also reporting to this position are all hourly paid employees including shift ability to manage and lead a large, diverse, and guest-focused team in a high-volume business environment in which an excellent working Climate is a ability to read and understand financial statements. A proven ability to problem solve, innovate, and implement change to improve the success of the business is also high proficiency in selecting, training, and developing people is a Restaurant Manager must hold a valid driver’s license and have regular access to a car.Working Conditions : Working in a fast-paced environmentWorking in a diverse environment with many different personalities and attitudesWorking together as partners, as a cohesive unit with co-workersWorking with hot products and equipmentWorking with cleaning materials and chemicals Working in a noisy environmentWorking with sharp objects (knives, slicers, of portable or step ladder may be required Physical Requirements : This position requires the employee to stand for an extended period of time (up to 8 hours)Occasionally must lift heavy boxes when dealing with product inventory (max 50 in repetitive tasks such as preparing / assembling orders and products and regular cleaning of restaurant facilityMust always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times Maintaining good personal hygiene and appropriate uniform Having the capacity to handle stressful situationsWhy work at A&W?We pride ourselves in using real, naturally-sourced, and delicious ingredients in everything we ’re all about doing the right thing, even if it’s not the easy thing. From animal welfare, environmental impact, the food we serve, the people we employ, and the communities we call home, we’re always striving to take the high road, no matter how challenging it know you’ve got a life outside of work. That’s why we offer flexible schedules so you can work as much or as little as you ’ll gain the skills that pay the bills. A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the best-tasting food in pay a competitive a big business with a small business culture, we pride ourselves in keeping a healthy buzz of excitement and innovation in the air. To keep this spirit of change making front and centre, we follow a set of guidelines we call our Climate Goals. They’re one part of the secret sauce that makes A&W such an awesome place to work.
Eligible to work in Canada
