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Restaurant server Jobs in Hamilton, ON
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Restaurant server • hamilton on
- Promoted
Restaurant Operations Manager
Jc's Hot BagelsBurlington Southeast, ON, carestaurant manager
Hupup Group Inc.ON, CArestaurant manager
Parikar Indian Nepali CuisineHamilton, ON, CArestaurant supervisor
SANKALP RESTAURANTHamilton, ON, CArestaurant manager
Shri Vraj Foods Inc.Burlington, ON, CAServer
Shannex IncorporatedAncaster, CAServer
Boston Pizza International IncAncaster, ON, CADining Server
Seasons Retirement CommunitiesSeasons Milton, Milton, ON, CARestaurant Leader
McDonald'sHAMILTON, ON, CArestaurant supervisor
FAT BASTARD BURRITOStoney Creek, ON, CAServer
The Party Staff IncOntario, CArestaurant supervisor
Avani Indian Bistro BurlingtonBurlington, ON, CAServer
Lone Star Texas GrillAncaster ON, L9K1J9restaurant manager
Burger KingStoney Creek, ON, CArestaurant supervisor
Right Wingers HamiltonHamilton, ON, CArestaurant manager
FreshiiBurlington, ON, CARestaurant Manager
Tim HortonsHamilton, ONfood and beverage server
Rico's RestaurantHamilton, ON, CAServer
Cracker Barrel1124 Hwy 20 Wrestaurant manager
Boston Pizza Restaurant and Sports BarBurlington, ON, CARestaurant Operations Manager
Jc's Hot BagelsBurlington Southeast, ON, caRestaurant Operations Manager
JC's Hot Bagels - Burlington, Ontario
JC's Hot Bagels is a beloved Burlington institution, known for our handcrafted, fresh-baked bagels and warm, welcoming atmosphere. We're passionate about serving our community and providing an exceptional dining experience.
Job Summary
The Restaurant Operations Manager is a crucial leadership role responsible for overseeing the daily operations of JC's Hot Bagels. This position ensures smooth, efficient service, maintains high standards of quality, and fosters a positive work environment.
Responsibilities
Operational Management :
Oversee daily restaurant operations, ensuring efficient workflow and adherence to company standards.
- Manage inventory, ordering, and stock control to minimize waste and maximize profitability.
- Maintain cleanliness and sanitation standards in accordance with health and safety regulations.
- Implement and enforce operational policies and procedures.
- Manage equipment maintenance and repairs.
Team Leadership :
Recruit, train, and supervise staff, fostering a positive and productive work environment.
Customer Service :
Ensure exceptional customer service by addressing customer inquiries and resolving complaints promptly.
Financial Management :
Monitor sales and expenses, identifying areas for cost control and revenue growth.
Compliance :
Ensure compliance with all local, provincial and national food safety laws and regulations.
Requirements
Qualifications
Preferred Qualifications
Benefits
To be discussed during interview