Restaurant • markham on
Diplôme d'études secondaires ou l'équivalent.Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments.Superviser les cuisiniers et les employés des cuisines.... Show more
At Jack Astor’s it’s all about personality, yes, we’re all about a.Jacks is about being ourselves.In your role, you will consistently provide our guests with.We will prepare and support you for suc... Show more
The Senior Food Innovation Technology Manager is the heart of our business and can balance the art and science of innovation, development, and food safety.They have passion for food and innovation ... Show more
Minimum 1 year of related experience.Perform effectively the core and support processes in the assigned area of responsibility, using the available systems and tools that support efficient operatio... Show more
Working with A&W is more than just sharing a love of great burgers.By joining our team you’ll be on the front lines, helping us change the fast food landscape.From eliminating plastic straws, t... Show more
Experience: 1 year to less than 2 years.Organize and maintain inventory.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Transportation/travel... Show more
Monitor revenues to determine labour cost.Plan and organize daily operations.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health a... Show more
Casual that’s a cut above, that’s State & Main.A comfortably elevated atmosphere that gives people a downtown vibe without the commute.We are looking for a Dining Room Supervisor to assist in l... Show more
At Poulet Rouge, we are passionate about fresh, flavorful food and delivering an excellent experience to every customer.You’ll remain actively involved in daily operations while guiding the team to... Show more
We are a family-run collection of restaurants operating under Recipe Unlimited, seeking motivated future Managers to help lead our day-to-day operations.Our brands include Swiss Chalet, Harvey’s, a... Show more
As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:.Providing an excellent Guest experience.Preparing and serving great food .Keeping restaurants clean and beaut... Show more
Costa Sorrento is looking for a Bartender, with a minimum of 5 years of experience , and good knowledge of Cocktails-Alcohol management, wine.Preferably also with previous server experience in ital... Show more
Maintain records of food costs, consumption, sales and inventory.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Instruct cooks in preparation, cooking, garnishing ... Show more
Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchis... Show more
Plan and organize daily operations.Ensure health and safety regulations are followed.Participate in marketing plans and implementation.Address customers' complaints or concerns.Staff in various are... Show more
Service Technician - Restaurant Equipment.Is one of the largest Canadian-owned foodservice repair and installation companies in Southern Ontario.Located in Markham, Action has been servicing, testi... Show more
Kitchen workers and Dough Masters.Easy prep for pizza, salads, and wings.Be at least 18 years of age, or 16+ if you are in a state that allows work with kitchen equipment.Available to work various ... Show more
Heures de travail: 80 heures par deux semaines.Education: Diplôme d'études secondaires ou l'équivalent.Expérience: 3 ans à moins de 5 ans.Environnement de milieu de travail.Estimer la quantité et l... Show more
BOH Supervisor Back-of-House Supervisor – Scaddabush (Service Inspired Restaurants).At Scaddabush we're a little of this, a little of that, and a whole new take on Italian.We’re inspired by Italian... Show more
