We are a family-run collection of restaurants operating under Recipe Unlimited, seeking motivated future Managers to help lead our day-to-day operations. Our brands include Swiss Chalet, Harvey’s, and State & Main
Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate. We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.
Responsibilities include (but are not limited to):
Restaurant Manager • Vaughan, ON
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results‑driven culture that fosters growth and opportunity.We live our values daily to be the first choice for... Show more
Optimize restaurant performance as a proactive Manager.Lead budget analysis, staff training, and operational management in a dynamic on-site environment focused on customer service.This role emphas... Show more
Secondary (high) school graduation certificate.Work must be completed at the physical location.There is no option to work remotely.Analyze budget to boost and maintain the restaurant's profits.Moni... Show more
Join our growing team! We are looking for a Restaurant Manager for our organization.As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional serv... Show more
Join Service Inspired Restaurants as a Service Manager and play a crucial role in providing exceptional guest experiences.Utilize your leadership skills to guide the team in a vibrant atmosphere.As... Show more
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Terms of employment: Permanent employment Full time.Secondary (high) school graduation certificate.Work must be completed at the physical location.There is no option to work remotely.Analyze budget... Show more
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With more than 18+ years of history in Canada, we are known as North America's largest Indian Buffet and Restaurant.With 12,000+ sq ft of dining space and 400+ seats, we've established ourselves as... Show more
Take your career to new heights as a Restaurant Manager, leading operations in a vibrant dining environment.This full-time role requires hands-on management and a passion for service excellence.You... Show more
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College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.On site: Work must be completed at the physical location.There is no option to work remo... Show more
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