Data manager • ottawa on
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Heures de travail: 35 to 40 hours per week.Relocation costs not covered by employer.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredien... Show more
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Join one of the fastest-growing Popeyes franchisee groups in Eastern Ontario!
Over the last three years, our group has expanded rapidly across the Ottawa region. We launched three locations in our very first year and added four more in our second, bringing our current footprint to seven thriving restaurants. Our rapid growth is a testament to our commitment to the iconic Popeyes brand, our loyal guests, and—most importantly—our incredible team members.
Now that we have established our footprint, our primary mission is to build a world-class, tight-knit team at each restaurant. We are dedicated to providing the best overall experience for both our guests and our employees.
If you are energetic, love a collaborative team culture, and want to grow alongside an expanding business, we would love to meet you!
A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience. As an RGM, you lead by example and provide guidance in your restaurant to all Team Members, Shift Managers, and Assistant Managers. You are people-people and are passionate about helping your teams learn and grow every day. You are responsible for onboarding new members of the team and maintaining a positive work environment by cultivating a positive restaurant culture. As an RGM, you are your restaurant’s Popeyes® brand champion and inspire your teams to deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality.
Duties and responsibilities include but are not limited to:
-Analyze Food/Paper and Labour results
-Execute REV action planning
-Execute Guest Concern action planning
-Develop skills of assistant managers
-Handles recruiting, hiring and terminating Team Members
-Responsible for ordering small-wares and maintenance requests/approvals for the
restaurant
-Establishes positive culture in the team
-Partners with Local Store marketing efforts and creates Brand awareness in the community
Perfect for proven leaders looking for true operational autonomy and a clear track record of business growth.
1 year of Management experience * Valid Food Safe Certificate * Valid First Aid Certificate
