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Chef Jobs in Toronto, ON

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Chef • toronto on

Last updated: 1 day ago

Chef

Cali Mexican GrillNorth York, ON, Canada
Permanent

Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inve...Show more

Sous-chef

Mexhico FoodsToronto, ON, Canada
Permanent

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook compl...Show more

Chef spécialisé/chef spécialisée

Cleese CateringToronto, ON, Canada
Permanent

Education: Certificat ou diplôme.Expérience: 3 ans à moins de 5 ans.Gestion/gu00E9rant de restaurant, d'entreprise de services culinaires ou de services de traiteur.Expliquer les nouvelles techniqu...Show more

Chef / Sous Chef - LOCAL Public Eatery

LOCAL Public EateryToronto, ON, CA
Full-time
Quick Apply

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched...Show more

Pastry Chef

Prohibition Social HouseToronto, ON
Full-time

Aidan Hospitality is a premium restaurant group built on passion, creativity, and operational excellence.We specialize in developing distinctive dining concepts that blend elevated cuisine, thought...Show more

Chef / Sous Chef

JOEY Restaurant GroupToronto, ON, CA
Full-time
Quick Apply

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop...Show more

Chef

AriseTalent HubToronto, Canada
Full-time +1

We are looking for a skilled and creative.The ideal candidate has 2–3 years of experience preparing and managing high-quality meals in a fast-paced kitchen environment.You will be responsible for m...Show more

Executive Pastry Chef

FAIRMONTToronto, Ontario, Canada
Full-time

We are seeking an experienced Executive Pastry Chef to lead our pastry team and manage our busy operations.In this role, you will design and execute our pastry program while overseeing day-to-day b...Show more

Executive Chef

Marriott InternationalToronto, ON, Canada
Full-time

Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con...Show more

Pastry Chef

Four Seasons Hotels and ResortsToronto
Full-time

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Show more

Chef / Sous Chef - LOCAL Public Eatery

local public eateryToronto, Ontario, Canada
Full-time

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched...Show more

Chef spécialisé/chef spécialisée

PopaNorth York, ON, Canada
Permanent

Education: Diplôme d'études secondaires ou l'équivalent.Expérience: 3 ans à moins de 5 ans.Estimer la quantité et le coût des fournitures et des denrées alimentaires.Expliquer les nouvelles techniq...Show more

Chef

Wok of AsiaEtobicoke, ON, Canada
Permanent

Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, ...Show more

Chef de partie

10tation Event CateringEtobicoke, ON, Canada
Permanent

Secondary (high) school graduation certificate.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prep...Show more

Chef

The Cottage CheeseToronto, ON, Canada
Permanent

Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equip...Show more

Chef

DIL SE INDIAN RESTAURANT & BARToronto, ON, Canada
Permanent

Heures de travail: 30 hours per week.Secondary (high) school graduation certificate.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, gar...Show more

Sous Chef

MoxiesToronto, ON, CA
Full-time

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.Whether you are looking to gain and pr...Show more

Chef pâtissier/chef pâtissière

Pizzeria Moretti Wellington Inc.Toronto, ON, Canada
Permanent

Langue de travail: Anglais ou Français.Heures de travail: 30 heures par semaine.Education: Diplôme d'études secondaires ou l'équivalent.Estimer la quantité et le coût des fournitures et des denrées...Show more

Assistant Chef Manager

Farm Boy Inc.Toronto, Ontario, Canada
Full-time

Be part of what makes us different.You’ll partner with the Department Manager to help lead the delivery of exceptional food and service experiences that reflect Farm Boy’s commitment to the best fr...Show more

People also ask
Chef

Chef

Cali Mexican GrillNorth York, ON, Canada
5 days ago
Job type
  • Permanent
Job description
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week
  • Education:
  • Expérience:

Education

  • No degree, certificate or diploma

Work site environment

  • Noisy
  • Hot
  • Non-smoking

Work setting

  • Restaurant

Ranks of chefs

  • Chef

Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • 1 to 2 people

Certificates, licences, memberships, and courses

  • Safe Food Handling certificate
  • Food Safety Certificate

Cuisine specialties

  • Mexican

Security and safety

  • Criminal record check

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Weight handling

  • Between 45 and 60 kg (100-132 lbs)

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Screening questions

  • Are you authorized to work in Canada?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Do you meet the language requirements listed in the job posting?

Employment terms options

  • Evening

Experience

  • 1 year to less than 2 years

Employment terms options

  • Shift
  • Night
  • Weekend

Financial benefits

  • Gratuities

Other benefits

  • Other benefits