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Chef Jobs in Toronto, ON

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Chef • toronto on

Last updated: 10 hours ago

Chef / Sous Chef

JOEY RestaurantsToronto, ON, CA
CA$48,000.00–CA$85,000.00 yearlyCA$48,000.00–CA$85,000.00 yearly
Full-timeFull-time
Quick Apply

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more

District Chef - O&B

Oliver & BonaciniToronto, Ontario, Canada
Full-timeFull-time

The Executive Chef is responsible for providing strategic culinary leadership and direction across the operation, ensuring the highest standards of food quality, creativity, consistency, and execut... Show more

Chef / Sous Chef - LOCAL Public Eatery

LOCAL Public EateryToronto, ON, CA
CA$50,000.00–CA$75,000.00 yearlyCA$50,000.00–CA$75,000.00 yearly
Full-timeFull-time
Quick Apply

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched... Show more

Junior Sous Chef/ Sous Chef

Easton’s Group of HotelsToronto, ON, CA
Full-timeFull-time

Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level.With 20 hotels owned and managed by Easton’s Group of Hotels, and mo... Show more

Sous Chef

Marriott InternationalToronto, ON, Canada
Full-timeFull-time

Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con... Show more

Sous Chef - Luma

LumaToronto, Ontario, Canada
Full-timeFull-time

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks.Our Sous Chefs are h... Show more

Chef / Sous Chef - LOCAL Public Eatery

local public eateryToronto, Ontario, Canada
CA$50,000.00–CA$75,000.00 yearlyCA$50,000.00–CA$75,000.00 yearly
Full-timeFull-time

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched... Show more

Chef de Partie

Canada's National Ballet SchoolToronto, ON, CA
CA$50,000.00–CA$55,000.00 yearlyCA$50,000.00–CA$55,000.00 yearly
Full-time +1Full-time +1
Quick Apply

Are you a passionate culinary professional who thrives in a fast-paced kitchen, loves leading a team, and takes pride in creating great food experiences?.At Canada's National Ballet School, every m... Show more

Sous Chef - Luma

Auberge du PommierToronto, Canada
Full-timeFull-time

Luma is a contemporary restaurant that reflects Toronto’s vibrant and diverse culinary landscape.Guided by a commitment to seasonal ingredients and exceptional quality, our menu highlights sustaina... Show more

Sous Chef - Production, Catering

Auberge du PommierToronto, Canada
Full-timeFull-time

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.We achieve this only ... Show more

Sous Chef - Maison Selby

Maison SelbyToronto, Ontario, Canada
Full-timeFull-time

Our Sous Chefs are seasoned culinary professionals who thrive in fast-paced, high-performing kitchens.They are organized, dependable leaders who are comfortable working under pressure and are passi... Show more

Executive Chef

Shannex IncorporatedEtobicoke, Ontario, Canada, CA
CA$75.00 hourlyCA$75.00 hourly
Full-time +1Full-time +1

Job Number: J- Job Title: Executive Chef Job Category: Management & Leadership Job Type: Permanent Full Time Work Location: Parkland on Eglinton West Schedule: Rotational Number of Positions: 1.If ... Show more

Sous Chef

MoxiesToronto, ON, CA
Full-timeFull-time

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.Whether you are looking to gain and pr... Show more

Sous Chef / Cook

Stellar PersonnelToronto, ON, ca
CA$18.00–CA$25.00 hourlyCA$18.00–CA$25.00 hourly
Full-timeFull-time
Quick Apply

Join our culinary team as sous chef or cook and experience the benefits of a flexible schedule where you can choose your shifts.At Stellar Personnel, we value work-life balance, allowing you to pri... Show more

Chef de partie

The Food Dudes Inc.Toronto, ON, Canada
Full-time +1Full-time +1

Experience: 3 years to less than 5 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare an... Show more

Executive sous-chef

DaNicoToronto, ON, Canada
Full-time +1Full-time +1

Other trades certificate or diploma.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Prepare an... Show more

Pastry Chef Instructor

CocuSocialToronto, Ontario, Canada
Part-timePart-time

CocuSocial is looking for a talented and enthusiastic.This is a great opportunity for a pastry professional who enjoys sharing their knowledge, interacting with guests, and creating fun, memorable ... Show more

Sous Chef-GCT

Great Canadian EntertainmentToronto, ON, Canada
CA$65,000.00 yearlyCA$65,000.00 yearly
Full-timeFull-time

Under the general direction of the Executive Chef, Director, Food & Beverage or the Manager, Food & Beverage, this position is responsible for the overall management of one or more food outlet kitc... Show more

Sous Chef - Canoe

Canoe Restaurant & BarToronto, Ontario, Canada
Full-timeFull-time

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks.Our Sous Chefs are h... Show more

 • New!

Chef de Partie - Catering

Oliver & Bonacini EventsToronto, Ontario, Canada
Full-timeFull-time

Our Chef de Partie’s show inspired quality in all of their work.Their passion for food and cooking is infectious and they have a desire to serve the best every time.They show initiative, team work,... Show more

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Chef / Sous Chef

Chef / Sous Chef

JOEY RestaurantsToronto, ON, CA
30+ days ago
Salary
CA$48,000.00–CA$85,000.00 yearly
Job type
  • Full-time
  • Quick Apply
Job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.

As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Requirements

  • 1-3+ years industry experience in a Culinary Leadership role
  • Proven ability to develop, coach and inspire a high-performing team
  • Excels in proactively recruiting, hiring, and retaining top talent
  • Exposure to PNL management, including budgeting and forecasting
  • High attention to detail with integrity to product quality assurance
  • Desire to support opening new restaurants across Canada and the US
  • Food Safe and Health & Safety Certification

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination and a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Wage Range

$48,000 - $85,000 / year

This compensation is inclusive of the anticipated restaurant tip portion.

Benefits

  • This role is eligible for participation in our tip or bonus program (role dependent), allowing you to boost your income.
  • Extended health plan
  • Maternity, Parental and Adoption leave top-up program
  • Flexible scheduling to accommodate your personal and family needs
  • Industry partner incentives
  • Recruiting & Referral bonus programs
  • Ongoing leadership development courses

This posting represents an existing vacancy on our team. If you’re passionate about hospitality and development, apply today.

Our applicant tracking system uses AI-enabled tools to help sort applications based on job-related criteria, but members of our hiring team personally review all applications and make all hiring decisions.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations upon request to those applicants and employees who need them.