Chef Jobs in Markham, ON
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Chef • markham on
Last updated: 3 hours ago
Hours: 30 to 44 hours per week.Experience: 7 months to less than 1 year.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Demonst...Show moreLast updated: 30+ days ago
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparatio...Show moreLast updated: 30+ days ago
No degree, certificate or diploma.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new eq...Show moreLast updated: 30+ days ago
Heures de travail: 35 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Analyze operating costs and other data.Demonstrate new cooki...Show moreLast updated: 30+ days ago
Education: Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooki...Show moreLast updated: 30+ days ago
Heures de travail: 35 to 40 hours per week.No degree, certificate or diploma.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques and new equipment to cooking sta...Show moreLast updated: 4 days ago
Other trades certificate or diploma.Estimate amount and costs of supplies and food items.Analyze operating costs and other data.Prepare and cook meals or specialty foods.Leading/instructing individ...Show moreLast updated: 30+ days ago
Hours: 35 to 44 hours per week.Education: Other trades certificate or diploma.Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate n...Show moreLast updated: 30+ days ago
Registered Apprenticeship certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Supervise activities of specialist chefs,...Show moreLast updated: 2 days ago
Secondary (high) school graduation certificate.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook food on a regular...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks ...Show moreLast updated: 4 days ago
Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equ...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as ban...Show moreLast updated: 30+ days ago
Diplôme d'études secondaires ou l'équivalent.Estimer la quantité et le coût des fournitures et des denrées alimentaires.Expliquer les nouvelles techniques culinaires et le nouvel équipement au pers...Show moreLast updated: 16 days ago
Secondary (high) school graduation certificate.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supe...Show moreLast updated: 25 days ago
Heures de travail: 32 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Analyze operating costs and other data.Demonstrate new cooki...Show moreLast updated: 25 days ago
Heures de travail: 30 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inven...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and othe...Show moreLast updated: 3 hours ago
Other trades certificate or diploma.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques and new equipment to cooking staff.Prepare and cook complete meals and sp...Show moreLast updated: 30+ days ago
head chef
Gwalia Sweets & Restaurant ScarboroughScarborough, ON, CAPermanent
chef
Jangteo GukbapNorth York, ON, CAPermanent
chef
TORONTO PHONorth York, ON, CAPermanent
executive chef
House Of NizamsScarborough, ON, CAPermanent
executive chef
Ma-Ro CateringNorth York, ON, CAPermanent
chef
Cali Mexican GrillNorth York, ON, CAPermanent
development chef
Imagoh Foods Ltd.Scarborough, ON, CAPermanent
specialist chef
1001 Western Restaurant Canada Inc.Scarborough, ON, CAPermanent
executive chef
WOK & BOWLNorth York, ON, CAPermanent
sushi chef
Zen Japanese RestaurantMarkham, ON, CAPermanent
specialty foods chef
Marche Leo's MarketNorth York, ON, CAPermanent
chef
Jatujak Thai CuisineScarborough, ON, CAPermanent
chef
Ely's Fine FoodsNorth York, ON, CAPermanent
Chef spécialisé/chef spécialisée
PopaNorth York, ON, CanadaPermanent
chef
Kato Japanese RestaurantStouffville, ON, CAPermanent
executive chef
Desi bar and GrillMarkham, ON, CAPermanent
head chef
GAL'S SUSHI Japanese RestaurantMarkham, ON, CAPermanent
- New!
chef
India Grill House & BanquetMarkham, ON, CAPermanent
sous-chef
The Host Fine Indian Cuisine - CateringRichmond Hill, ON, CAPermanent
head chef
Gwalia Sweets & Restaurant ScarboroughScarborough, ON, CA30+ days ago
Job type
- Permanent
Job description
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 44 hours per week
- Education:
- Expérience:
- Bachelor's degree
- Noisy
- Hot
- Restaurant
- Head chef
- Chef
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- 16-20 people
- Food Safety Certificate
- South Indian
- Vegetarian
- Bakery goods and desserts
- Vegetables, fruits, nuts and mushrooms
- Own transportation
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you live near the job location?
- 7 months to less than 1 year
- Evening
- Morning
- Night
- Weekend
- Free parking available