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Chef Jobs in Markham, ON

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Chef • markham on

Last updated: 3 days ago

head chef

Gwalia Sweets & Restaurant ScarboroughScarborough, ON, CA
Full-time +1

Hours: 30 to 44 hours per week.Experience: 7 months to less than 1 year.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Demonst...Show more

chef

TORONTO PHONorth York, ON, CA
Full-time +1

Education: No degree, certificate or diploma.Experience: 2 years to less than 3 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inv...Show more

chef

Zen Sanuki UdonScarborough, ON, CA
Full-time +1

Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Instruct cooks in...Show more

executive chef

Ma-Ro CateringNorth York, ON, CA
Full-time +1

Education: Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooki...Show more

head chef

The Famous Owl of MinervaNorth York, ON, CA
Full-time +1

Education: Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Analyze operating cos...Show more

chef

Cali Mexican GrillNorth York, ON, CA
Full-time +1

Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inve...Show more

development chef

Imagoh Foods Ltd.Scarborough, ON, CA
Full-time +1

Education: Other trades certificate or diploma.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Analyze operating costs and other data.Prepare and cook ...Show more

specialist chef

1001 Western Restaurant Canada Inc.Scarborough, ON, CA
Full-time +1

Hours: 35 to 44 hours per week.Education: Other trades certificate or diploma.Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate n...Show more

executive chef

WOK & BOWLNorth York, ON, CA
Full-time +1

Education: Registered Apprenticeship certificate.Experience: 2 years to less than 3 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and...Show more

sushi chef

Zen Japanese RestaurantMarkham, ON, CA
Full-time +1

Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and ot...Show more

chef

Jatujak Thai CuisineScarborough, ON, CA
Full-time +1

Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equ...Show more

chef

Jatujak RestaurantScarborough, ON, CA
Full-time +1

Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques and new eq...Show more

chef

Kibo Food StationNorth York, ON, CA
Full-time +1

Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, ...Show more

chef

Ely's Fine FoodsNorth York, ON, CA
Full-time +1

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook compl...Show more

chef

Kato Japanese RestaurantStouffville, ON, CA
Full-time +1

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparatio...Show more

head chef

GAL'S SUSHI Japanese RestaurantMarkham, ON, CA
Full-time +1

Education: Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooki...Show more

sushi chef

NI JI Japanese restaurantScarborough, ON, CA
Full-time +1

Hours: 30 to 40 hours per week.Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.De...Show more

chef

India Grill House & BanquetMarkham, ON, CA
Full-time +1

Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, ...Show more

sous-chef

The Host Fine Indian Cuisine - CateringRichmond Hill, ON, CA
Full-time +1

Education: Other trades certificate or diploma.Experience: 1 year to less than 2 years.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques and new equipment to c...Show more

People also ask
head chef

head chef

Gwalia Sweets & Restaurant ScarboroughScarborough, ON, CA
30+ days ago
Job type
  • Full-time
  • Permanent
Job description
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 44 hours per week
  • Education: Bachelor's degree
  • Experience: 7 months to less than 1 year

    • Work site environment

  • Noisy
  • Hot

    • Work setting

  • Restaurant

    • Ranks of chefs

  • Head chef
  • Chef

    • Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food

    • Supervision

  • 16-20 people

    • Certificates, licences, memberships, and courses

  • Food Safety Certificate

    • Cuisine specialties

  • South Indian
  • Vegetarian

    • Food specialties

  • Bakery goods and desserts
  • Vegetables, fruits, nuts and mushrooms

    • Transportation/travel information

  • Own transportation

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

    • Personal suitability

  • Leadership
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Team player

    • Screening questions

  • Are you authorized to work in Canada?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you live near the job location?

    • Employment terms options

  • Evening
  • Morning
  • Night
  • Weekend

    • Other benefits

  • Free parking available