Chef jobs in Markham, ON

The Chef will be responsible for preparing and cooking food, managing kitchen staff, creating menus and.. The Chef will work closely with the restaurant manager to maintain a high level of food quality and..

Job Description Job Description Titre du poste. Chef de projet Catégorie d& 39 emploi. Exonéré Département. Technologie URL de l& 39 entreprise. Matters À propos du rôle La division..

English Hours. 40 to 45 hours per week Education. No degree, certificate or diploma Experience. 5 years or more Work setting Formal dining room Restaurant Ranks of chefs Head chef Tasks..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Instruct cooks in preparation, cooking, garnishing and presentation of food ..

Education. College, CEGEP or other non university certificate or diploma from a program of 3 months to less than 1 year Experience. 1 year to less than 2 years Ranks of chefs Chef Tasks Maintain..

Education. No degree, certificate or diploma Experience. 1 year to less than 2 years Asset languages Hindi Tasks Create new recipes Instruct cooks in preparation, cooking, garnishi..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook food..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work site environment Wet damp Noisy Hot Cold refrigerated Work setting Restaurant..

Education. Secondary (high) school graduation certificate Experience. 1 to less than 7 months Work site environment Wet damp Hot Cold refrigerated Non smoking Work setting Restaura..

DESCRIPTION DE POSTE DE CHEF(FE) DU SPORT Relève du Chef de la direction Objectif. Le (la) chef du Sport (CS) est responsable de la direction et du développement d'une équipe pour faire..

Job Description We are looking for passionate, creative and driven Sous Chef to help lead our kitchen.. Willingness to learn and collaborate with the Executive chef and Sous Chef team. High attention to..

The Executive Chef is responsible for overseeing the culinary operations, food production and quality to.. OTHER KEY ATTRIBUTES Highly organized. Red Seal Chef Certification is an asset. Personal commitment to..

Chefs and cooks Train staff in preparation, cooking and handling of food Leading instructing individuals Work Term. Permanent Work Language. English Hours. 30 to 40 hours per..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..

Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year or equivalent experience Tasks Analyze operating costs and other data Instruct co..

hours per week Education. College CEGEP Experience. 1 year to less than 2 years Work site environment Noisy Odours Work setting Restaurant Urban area Bar Ranks of chefs Head chef Tasks..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..

Education. College CEGEP Experience. 7 months to less than 1 year Ranks of chefs Sous chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption..

Education. Secondary (high) school graduation certificate Experience. 5 years or more Work setting Restaurant Fast food Ranks of chefs Executive chef Tasks Maintain records of food costs..

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh.. Seeking to fill 2 positions Key Responsibilities. Working with the Chef, some of your responsibilities..