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executive chef
executive chefMa-Ro Catering • North York, ON, CA
executive chef

executive chef

Ma-Ro Catering • North York, ON, CA
30+ days ago
Job type
  • Full-time
  • Permanent
Job description
  • Education : Secondary (high) school graduation certificate
  • Experience : 5 years or more
  • or equivalent experience
  • Work setting

    • Catering firm
    • Various locations
    • Tasks

    • Estimate amount and costs of supplies and food items
    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Consult with clients regarding weddings, banquets and specialty functions
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Recruit and hire staff
    • Train staff in preparation, cooking and handling of food
    • Leading / instructing individuals
    • Monitor staff performance
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Physically demanding
    • Attention to detail
    • Standing for extended periods
    • Employment terms options

    • Evening
    • Shift
    • Morning
    • Employment terms options

    • Day
    • Work Term : Permanent
    • Work Language : English
    • Hours : 30 to 40 hours per week
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    Executive Chef • North York, ON, CA

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