sous-chefThe Host Fine Indian Cuisine - Catering • Richmond Hill, ON, CA
sous-chef
The Host Fine Indian Cuisine - Catering • Richmond Hill, ON, CA
30+ days ago
Job type
- Permanent
Job description
- Education:
- Expérience:
- Other trades certificate or diploma
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Leadership
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- 1 year to less than 2 years
- Shift
- Overtime available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
Education
Tasks
Work conditions and physical capabilities
Personal suitability
Experience
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Sous-chef • Richmond Hill, ON, CA
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