Baker
Choices Marketburnanby, BC, CAExperienced Baker - Mix loaf, cookies, sponge & Cakes  Experienced baker with strong knowledge of bakery production, specializing in mixing and preparing a wide range of products including... Show more
Bread baker • burnaby bc
Experienced Baker - Mix loaf, cookies, sponge & Cakes  Experienced baker with strong knowledge of bakery production, specializing in mixing and preparing a wide range of products including... Show more
Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchis... Show more
Share in something more with a career at COBS Bread.Best Workplaces™ in Retail & Hospitality 2025.Great Place To Work Certified™.When you work with COBS Bread, you’re part of a workplace that i... Show more
Diplôme d'études secondaires ou l'équivalent.Établissement de services au détail.Diriger et contrôler les opérations quotidiennes.Évaluer les opérations quotidiennes.Planifier et organiser les opér... Show more
Embark on a rewarding career with Sobeys Inc.Canada’s Top 100 employers, where your talents contribute to our commitment to excellence and community impact.Safeway grocery stores provide an excepti... Show more
Notch8, you are an integral member of our restaurant team and play an important role in creating a polished, seamless, and memorable dining experience.From preparing tables and service stations to ... Show more
Experienced Baker - Mix loaf, cookies, sponge & Cakes Experienced baker with strong knowledge of bakery production, specializing in mixing and preparing a wide range of products including loaves, cookies, sponge, cakes and various cake products.
Skilled in following recipes, scaling ingredients accurately, operating commercial bakery equipment, and maintaining consistent product quality and appearance. Experienced in working in a high - volume production environment while following food safety, sanitation, quality control, and production standard.
Able to manage multiple products and production schedule efficiently, troubleshoot basic production issues, and work effectively both independently and as part of a bakery team. Key skills: Mixing and scaling of bakery ingredients Loaf and bread production Cookie production Sponge and cake preparation Cake batter mixing and depositing Oven operation and baking control Recipe and production specifications Quality and consistency control Food safety and sanitation High-volume bakery production Commercial bakery equipment operation Ability to work efficiently under production deadlines Powered by JazzHR