Baker
Choices MarketBurnaby, BC, CAExperienced Baker - Mix loaf, cookies, sponge & Cakes  Experienced baker with strong knowledge of bakery production, specializing in mixing and preparing a wide range of products including... Show more
Bread baker Jobs in Burnaby, BC
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Bread baker • burnaby bc
Last updated: 5 days ago
Meat/Deli/Seafood Clerk (Part-time)
SobeysVancouver, Brit, CAEmbark on a rewarding career with Sobeys Inc.Canada’s Top 100 employers, where your talents contribute to our commitment to excellence and community impact.Safeway grocery stores provide an excepti... Show more
Baker
Tim HortonsSurrey, BCJob applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchis... Show more
Gérant/gérante de boulangerie - commerce de détail
Cobs BreadVancouver, BC, CanadaDiplôme d'études secondaires ou l'équivalent.Établissement de services au détail.Diriger et contrôler les opérations quotidiennes.Évaluer les opérations quotidiennes.Planifier et organiser les opér... Show more
COBS Bread Lougheed - Baker
COBS BreadBurnaby, BC, CAShare in something more with a career at COBS Bread.Great Place to Work® Certified.When you work with COBS Bread, you’re part of a workplace that is committed to providing you with an experience th... Show more
- Burnaby, BC (from $ 37,440 to $ 65,472 year)
- Markham, ON (from $ 26,325 to $ 51,675 year)
- Coquitlam, BC (from $ 32,175 to $ 48,750 year)
- East York, ON (from $ 29,250 to $ 47,726 year)
- Toronto, ON (from $ 29,250 to $ 47,400 year)
- Old toronto, ON (from $ 29,250 to $ 47,400 year)
- Calgary, AB (from $ 32,175 to $ 43,896 year)
- Vancouver, BC (from $ 35,100 to $ 43,729 year)
- Winnipeg, MB (from $ 40,747 to $ 43,052 year)
- Montreal, QC (from $ 35,514 to $ 42,949 year)
Baker
Choices MarketBurnaby, BC, CA5 days ago
Job type
- Full-time
- Quick Apply
Job description
Experienced Baker - Mix loaf, cookies, sponge & Cakes Experienced baker with strong knowledge of bakery production, specializing in mixing and preparing a wide range of products including loaves, cookies, sponge, cakes and various cake products.
Skilled in following recipes, scaling ingredients accurately, operating commercial bakery equipment, and maintaining consistent product quality and appearance. Experienced in working in a high - volume production environment while following food safety, sanitation, quality control, and production standard.
Able to manage multiple products and production schedule efficiently, troubleshoot basic production issues, and work effectively both independently and as part of a bakery team. Key skills: Mixing and scaling of bakery ingredients Loaf and bread production Cookie production Sponge and cake preparation Cake batter mixing and depositing Oven operation and baking control Recipe and production specifications Quality and consistency control Food safety and sanitation High-volume bakery production Commercial bakery equipment operation Ability to work efficiently under production deadlines Powered by JazzHR