Inventory controller Jobs in Fort St. John, BC

Civeo Premium Services Employees LP is seeking enthusiastic Kitchen Workers to join our team at the Tourmaline Monias Camp near Chetwynd, BC. This is a hands-on, multi-skilled role supporting the day-to-day operations of a remote workforce accommodation facility. You'll assist with food service, meal preparation, dishwashing, housekeeping support, inventory management, and maintaining clean, safe, and welcoming spaces for our guests. No two days are the same, making this an excellent opportunity for individuals who enjoy variety, teamwork, and delivering exceptional service in a dynamic camp environment.

Enjoy the benefits of a remote camp lifestyle with a 20 days on / 10 days off rotation, competitive compensation, meals and accommodations provided while on site, and the opportunity to work alongside a supportive team in one of British Columbia's premier workforce accommodation facilities.

What do we offer:

• Hourly Rate: $19.53/ hour
• Schedule: 10-hour shifts
• Estimated Gross Monthly Earnings: up to $4,300/ per month (Figures are estimates before deductions and may vary based on actual hours worked and payroll cycles)
• Company-provided travel from: Edmonton YEG, Calgary YYC, or Vancouver YVR
• Comprehensive benefits package, which includes dental, vision, life insurance, and extended health coverage
• Employee & Family Assistance Program (EFAP)

Key Responsibilities

• Maintain the cleanliness, organization, and sanitation of kitchen, dining room, dishwashing, and waste disposal areas in accordance with food safety and sanitation standards.
• Wash dishes, pots, pans, utensils, glasses, and other kitchen equipment, ensuring all items are cleaned and stored properly.
• Assist with food service operations by replenishing beverages, desserts, condiments, and supplies as needed.
• Receive, store, and rotate food and supply deliveries using the First In, First Out (FIFO) inventory method, and assist with inventory control.
• Remove garbage, maintain waste and recycling areas, and report any damage, theft, safety concerns, or abandoned articles to the Supervisor.
• Follow all company health, safety, sanitation, and standard operating procedures while contributing to a safe and efficient work environment.
• Perform other duties as assigned in support of kitchen, dining, and camp operations.

Qualifications

• Previous experience working in a kitchen, food service, hospitality, or camp environment is required; experience operating a large industrial dishwasher is considered an asset.
• Valid Food Safety certification is required and must be maintained throughout employment.
• Current First Aid certification is considered an asset.
• Strong communication skills in English, both written and verbal.
• Excellent organizational skills, attention to detail, and the ability to effectively manage time in a fast-paced environment.
• Ability to safely lift, carry, push, pull, and move materials weighing up to 50 lbs.
• Ability to stand, walk, bend, and perform physically demanding tasks for extended periods.
• Must successfully pass a pre-access Drug and Alcohol test as a condition of employment.

We are dedicated to employment equity and continuously strive to enhance our diversity and inclusion practices, fostering a respectful and collaborative workforce. We seek applicants with diverse skills, experiences, and competencies to make a meaningful impact on the lives of those living and working away from home.

If you want to join a forward-thinking and innovative company that values and rewards teamwork, hard work, and quality, please apply! We thank all applicants for their interest, but only those selected for the next stage will be contacted.

To apply, please submit your resume online to