Culinary Jobs in Vancouver, BC
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Culinary • vancouver bc
Last updated: 5 days ago
Culinary Management | Yaletown.Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people.
Through strategic leadership, they drive the success of the kitchen, e...Show moreLast updated: 5 days ago
Vancouver, busy, high-end, award winning, renowned Restaurant looking for Executive Chef.This Restaurant Group is known for its cutting edge, contemporary award-winning Pacific NorthWest Cuisine.Mu...Show moreLast updated: 5 days ago
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.
Through our culture of people develop...Show moreLast updated: 30+ days ago
Job Opportunity : Culinary Instructor in Vancouver, Canada.Manage your own calendar and accept bookings that work for your schedule.
Boost your earnings or replace your full-time job.Our team handles...Show moreLast updated: 5 days ago
As a Sous Chef at Fairmont Waterfront you will support a passionate culinary brigade dedicated to crafting exceptional dining experiences across ARC Restaurant and Lounge In-Room Dining and Banquet...Show moreLast updated: 30+ days ago
Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today.Our teams live an...Show moreLast updated: 5 days ago
Director of Culinary & Hospitality Operations.I'm hiring on behalf of a high-growth hospitality and real estate developer seeking a.
Director of Culinary & Hospitality Operations.This strategic role...Show moreLast updated: 30+ days ago
Starting Salary $60000-$70000 Annually.Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest.
Sous Chefs have a range of responsibilities i...Show moreLast updated: 14 days ago
Browns Socialhouse is the place to build your culinary career.We have become the fastest growing full-service restaurant in Canada.
This Senior Cook position offers a chance to test innovative menu ...Show moreLast updated: 5 days ago
Be among the first 25 applicants.Get AI-powered advice on this job and more exclusive features.Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that...Show moreLast updated: 5 days ago
Join or sign in to find your next job.Moxies - BOH Management - Chef.Be among the first 25 applicants.Moxies - BOH Management - Chef.
We are looking for enthusiastic and experienced Chefs to lead ou...Show moreLast updated: 5 days ago
The concept features a wide range of entertainment options : a large attractions area featuring state of the art simulation games, redemption gaming for prizes, and a variety of recreational games i...Show moreLast updated: 5 days ago)
Position : Chef De Cuisine, Suites.Summary : Lead the back-of-house suite culinary operations to deliver superior and exemplary service of outstanding food to fans, oversee daily supervision and prod...Show moreLast updated: 5 days ago
Get AI-powered advice on this job and more exclusive features.As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow.We’ll teach you ever...Show moreLast updated: 5 days ago
We are a dynamic, high-volume commercial kitchen committed to culinary excellence and innovation.Our team thrives on creativity, collaboration, and delivering exceptional food experiences.If you're...Show moreLast updated: 5 days ago
Lead all daily kitchen functions, ensuring smooth and timely production of all catering orders.Take the lead on high-profile or large-scale events, collaborating with event chefs and the operations...Show moreLast updated: 5 days ago
Inspire Creativity | Lead with Passion | Elevate Culinary Excellence.Base + Up to $20,000 Annual Bonus.Are you a culinary leader with a passion for innovation, team development, and exceptional foo...Show moreLast updated: 30+ days ago
Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining al...Show moreLast updated: 5 days ago
Fairmont Waterfront redefines hospitality with Pure Coastal Luxury.Our award-winning hotel in Vancouver is recognized for sustainability and a strong culture of diversity, inclusion, and profession...Show moreLast updated: 5 days ago
- Promoted
Culinary Management | Yaletown
Cactus Club CafeVancouver, Metro Vancouver Regional District, CAFull-time
- Promoted
Executive Chef
Dietzel InternationalVancouver, Metro Vancouver Regional District, CAFull-time
- Promoted
Sushi Chef - JOEY Bentall One
JOEY Restaurant GroupVancouver, BC, CanadaFull-time
- Promoted
Chef / Culinary Instructor, Vancouver, BC
Cozymeal, Inc.Vancouver, Metro Vancouver Regional District, CAFull-time +1
Sous Chef, Full Time
AccorHotelVancouver, British Columbia, CanadaFull-time
- Promoted
Culinary Staff - Line Cook
The Canadian Brewhouse GroupRichmond, Metro Vancouver Regional District, CAFull-time
Director of Culinary & Hospitality Operations
COREcruitmentVancouver, British Columbia, CanadaFull-time
Senior Sous Chef The Rec Room Brentwood
CineplexBurnaby, British Columbia, CanadaFull-time
- Promoted
Senior Cook
Browns Socialhouse Langley CentreVancouver, BC, CanadaFull-time
- Promoted
Culinary Staff - Line Cook
The Canadian BrewhouseRichmond, Metro Vancouver Regional District, CAFull-time
- Promoted
Moxies - BOH Management - Chef
MoxiesVancouver, Metro Vancouver Regional District, CAFull-time
- Promoted
Sous Chef (Contract) - The Rec Room Brentwood
Cineplex IncBurnaby, Metro Vancouver Regional District, CAFull-time
- Promoted
Chef, Suites
Canucks Sports & Entertainment (CSE)Vancouver, Metro Vancouver Regional District, CAFull-time
- Promoted
Cook
Earls Kitchen + BarBurnaby, Metro Vancouver Regional District, CAPart-time
- Promoted
Chef
AramarkRichmond, Metro Vancouver Regional District, CAFull-time
- Promoted
Executive Chef
JRoss RecruitersVancouver, Metro Vancouver Regional District, CAFull-time
- Promoted
Head Chef - Up to $85K + Up to $20K Bonus!
Gecko HospitalityVancouver, BC, CanadaFull-time
- Promoted
Chef de Partie- Gordon Ramsay Steak
Great Canadian EntertainmentRichmond, Metro Vancouver Regional District, CAFull-time
- Promoted
Sous Chef, Full Time
Fairmont Hotels & ResortsVancouver, Metro Vancouver Regional District, CAFull-time +1
- Ottawa, ON (from $ 39,000 to $ 93,352 year)
- Richmond, BC (from $ 49,130 to $ 91,790 year)
- Edmonton, AB (from $ 35,100 to $ 81,828 year)
- Markham, ON (from $ 31,200 to $ 80,303 year)
- Calgary, AB (from $ 39,000 to $ 79,450 year)
- Toronto, ON (from $ 35,100 to $ 73,479 year)
- Vancouver, BC (from $ 38,513 to $ 73,325 year)
- Old toronto, ON (from $ 35,100 to $ 73,067 year)
- North York, ON (from $ 34,594 to $ 71,335 year)
- East York, ON (from $ 34,425 to $ 71,330 year)
Culinary Management | Yaletown
Cactus Club CafeVancouver, Metro Vancouver Regional District, CA5 days ago
Job type
- Full-time
Job descriptionHold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as mentorship, Cactus University, and Red Seal support Support your growth and well-being with a wellness spending account, a Cactus food dine-in card, and an annual education allowance Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications Mid-Senior level Full-time Other Food and Beverage Services
Join to apply for the Culinary Management | Yaletown role at Cactus Club Cafe .
Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.
You Are
- Passionate about making high quality food to ensure guest satisfaction
- Business savvy with a rich understanding of kitchen management practices
- A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals
- Committed to professionalism and delivering service excellence
- Food Safe certified, demonstrating your commitment to food safety standards and regulations
- Certified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplace
We Will
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
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