Culinary • vancouver bc
Chop Steakhouse & Bar is hiring a highly skilled Senior Sous Chef for our Coal Harbour Location!.Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen en... Show more
Job Listing: Executive Sous ChefAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests a... Show more
Showing 1 location Rogers Arena.At Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests.We are now inviting enthusiastic, passi... Show more
Regional Sales Director Pacific.Salary: $100k - $110k Base + $30k/$35k.Company Vehicle (Fuel, Maintenance and Insurance).Regional Sales Director (Pacific).ESSENTIAL RESPONSIBILITIES include the fo... Show more
We are hiring for Vancouver - Downtown, Downtown East, & Burnaby*.We’re looking for an enthusiastic and skilled .In this role, you'll lead hands-on cooking classes that inspire and educate... Show more
Ready to take your culinary skills under the Big Top?.Adecco is currently hiring experienced.This is a unique opportunity to work behind the scenes of one of the world's most iconic live entertainm... Show more
Nestled amidst the famous Stanley Park Rose Gardens, Stanley Park Pavilion is Vancouver’s preeminent wedding and banquet venue.Located within the Pavilion is Stanley’s Bar and Grill, fe... Show more
Regional Sales Director – Pacific.Salary: $100k - $110k Base + $30k/$35k.Company Vehicle (Fuel, Maintenance and Insurance).Regional Sales Director (Pacific).ESSENTIAL RESPONSIBILITIES include the f... Show more
Reporting to the General Manager of ARC Restaurant and In Room Dining, the Restaurant and Bar Manager is responsible for the overall leadership, performance, and continued development of ARC Restau... Show more
White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved ... Show more
As part of our Hospitality Culinary team, you will be responsible for ensuring an elevated and seamless preparation of food for our guests, exceeding their expectations at every opportunity.You wil... Show more
As part of our Hospitality Culinary team, you will be responsible for ensuring an elevated and seamless preparation of food for our guests, exceeding their expectations at every opportunity.You wil... Show more
Armstrong Collective is the parent company of Rocky Mountaineer and Canyon Spirit, creating unforgettable rail journeys through some of the most breathtaking landscapes in Western Canada and the Am... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada.The Consultant Chef Trainer delivers culinary workshops to students, teaching them various basic cook... Show more
We’re looking for motivated, engaged people to help make everyone’s journeys better.Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning servi... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
How You’ll Make an Impact: .Responsible for successfully coordinating and directing the production of food for the busy corporate in house catering and retail staff cafeteria on site... Show more
Job description
Chop Steakhouse & Bar is hiring a highly skilled Senior Sous Chef for our Coal Harbour Location!
Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen environment?
Join Chop Steakhouse & Bar, where we don't just love food, we live it. We offer handcrafted cuisine, signature cocktails, and enlightened hospitality. Under the guidance of Executive Chef Stephen Clark, you will embark on culinary adventures filled with curiosity, experimentation, and a dedication to the craft of dining.
Why join us?
What you'll do:
What we're looking for:
If you are a talented and enthusiastic Senior Sous Chef ready to take your culinary career to the next level, apply now!
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
