Culinary • vancouver bc
Chop Steakhouse & Bar is hiring a highly skilled Senior Sous Chef for our Coal Harbour Location!.Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen en... Show more
Regional Sales Director Pacific.Salary: $100k - $110k Base + $30k/$35k.Company Vehicle (Fuel, Maintenance and Insurance).Regional Sales Director (Pacific).ESSENTIAL RESPONSIBILITIES include the fo... Show more
Nestled amidst the famous Stanley Park Rose Gardens, Stanley Park Pavilion is Vancouver’s preeminent wedding and banquet venue.Located within the Pavilion is Stanley’s Bar and Grill, fe... Show more
Regional Sales Director – Pacific.Salary: $100k - $110k Base + $30k/$35k.Company Vehicle (Fuel, Maintenance and Insurance).Regional Sales Director (Pacific).ESSENTIAL RESPONSIBILITIES include the f... Show more
Reporting to the Sous Chef and Executive Chef, the Junior Sous Chef is responsible for supporting the daily culinary operations of Botanist while ensuring the highest standards of food quality, con... Show more
If you’re seeking a meaningful opportunity that gives you a higher purpose and enhances the lives of seniors and their families, choose your career at a The Care Group.We honor diversity and ... Show more
Join the kitchen for a world-class event ! Are you an experienced cook ready to showcase your skills in a dynamic, artistic environment? Spend your time in a kitchen that serves artists, crew membe... Show more
White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved ... Show more
As part of our Hospitality Culinary team, you will be responsible for ensuring an elevated and seamless preparation of food for our guests, exceeding their expectations at every opportunity.You wil... Show more
As part of our Hospitality Culinary team, you will be responsible for ensuring an elevated and seamless preparation of food for our guests, exceeding their expectations at every opportunity.You wil... Show more
At Dexterra signature Dining, we create exceptional customer experiences that make our clients shine.Powered by passionate people, we bring the right teams with the right skills together to turn pr... Show more
Reporting to the General Manager of ARC Restaurant and In Room Dining, the Restaurant and Bar Manager is responsible for the overall leadership, performance, and continued development of ARC Restau... Show more
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
A unique culinary opportunity! Would you like to gain hands-on kitchen experience, and be part of a dynamic team within a world-renowned arts organization? We want to meet you!.Assist the chef in p... Show more
We’re looking for motivated, engaged people to help make everyone’s journeys better.Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning servi... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
Job Listing: Cook 1At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team membe... Show more
Showing 1 location Rogers Arena.At Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests.We are now inviting enthusiastic, passi... Show more
Take your career to a world-class stage & join us at Fairmont Waterfront!.As a Sous Chef at Fairmont Waterfront, you will support a passionate culinary brigade dedicated to crafting exceptional... Show more
Job description
Chop Steakhouse & Bar is hiring a highly skilled Senior Sous Chef for our Coal Harbour Location!
Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen environment?
Join Chop Steakhouse & Bar, where we don't just love food, we live it. We offer handcrafted cuisine, signature cocktails, and enlightened hospitality. Under the guidance of Executive Chef Stephen Clark, you will embark on culinary adventures filled with curiosity, experimentation, and a dedication to the craft of dining.
Why join us?
What you'll do:
What we're looking for:
If you are a talented and enthusiastic Senior Sous Chef ready to take your culinary career to the next level, apply now!
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
