Culinary Jobs in Richmond, BC
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Culinary • richmond bc
Last updated: 4 days ago
Fairmont Hotel Vancouver, known as the ‘Castle in the City’, with its chateau-style green-clad copper roof and gargoyles is an architectural landmark in the heart of Downton Vancouver that captures...Show moreLast updated: 30+ days ago
Hand Tossed Pizza Chef - Craft the Perfect Pie at L’OCA Quality Market!.Are you passionate about the art of crafting hand-tossed pizzas from scratch? Do you take pride in creating delicious, authen...Show moreLast updated: 30+ days ago
Wentworth Hospitality Group (Tableau Bar Bistro, Homer St.Cafe & Bar, Maxine’s Cafe & Bar) is looking for line cooks for Folietta, their new Italian restaurant concept, located in Vancouver’s stori...Show moreLast updated: 30+ days ago
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.
Through our culture of people develop...Show moreLast updated: 30+ days ago
Join Us! We are currently hiring for Prep Cooks at Stanley Park Restaurant & Brewpub!.There's something about a walk under the canopy of an old growth forest, or a brisk stroll on the seawall that ...Show moreLast updated: 30+ days ago
Exciting Opportunity to Join an Incredible Team with A Ton of Growth.Canada's Fastest Growing Hospitality Company.Are you a passionate Chef looking to create unforgettable experiences and bring peo...Show moreLast updated: 30+ days ago
Job Listing : Executive Sous Chef.At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests ...Show moreLast updated: 9 days ago
As part of our Hospitality Culinary team, you will be responsible for ensuring an elevated and seamless preparation of food for our guests, exceeding their expectations at every opportunity.You wil...Show moreLast updated: 30+ days ago
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.
Through our culture of people develop...Show moreLast updated: 30+ days ago
The Surrey School District respectfully acknowledges that our schools reside on the traditional, unceded, and shared territories of Coast Salish peoples : The q? íc?? y? - Katzie, the q'wa : n??'?n? -...Show moreLast updated: 30+ days ago
CinCin Ristorante + Bar is a celebrated dining room recognized for its traditional Italian dishes and others drawn from Italian tradition but with a contemporary interpretation.It also has an award...Show moreLast updated: 30+ days ago
The Rec Room’s Head Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest.
The Head Chef is responsible for delivering memorable food experience...Show moreLast updated: 30+ days ago
Rocky Mountaineer (RM) is the world’s largest privately-owned luxury passenger rail service.We are committed to living our values : Create Meaningful Moments, Be One Team, Achieve Extraordinary Outc...Show moreLast updated: 30+ days ago
Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno.
With first-class offerings, an acclaimed culinary team, and a genuinely kin...Show moreLast updated: 30+ days ago
We work hard, we play hard, and we have the best time doing it.Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the wor...Show moreLast updated: 30+ days ago
Director of Culinary Innovation.Are you ready to elevate your career in manufacturing operations and be a part of creating the world's best desserts? Dessert Holdings partners with some of North Am...Show moreLast updated: 4 days ago
Under the general direction of the Executive Chef, this position will play a significant in the success of Gordon Ramsay Steakhouse.
The Executive Sous Chef supports the Executive Chef in all culina...Show moreLast updated: 30+ days ago
White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved ...Show moreLast updated: 30+ days ago
Executive Sous Chef
Accor, Vancouver, CanadaCA$120.00 daily
Hand Tossed Pizza Chef (Gourmet Market)
L'OCAGreater Vancouver, British Columbia, CanadaCA$16.00 hourly
Sous Chef
EightSix NetworkVancouver, BCFull-time
Prep Cook / Line Cook - JOEY Burnaby
JOEY Restaurant GroupBurnaby, BC, CACA$18.00–CA$23.00 hourly
Quick Apply
- Promoted
Prep Cook
Joseph Richard GroupVancouver, British Columbia, CanadaFull-time
Head Chef - Join a High Growth Company!
Gecko HospitalityVancouver, BC, USCA$75,000.00 yearly
Executive Sous Chef
Sodexo Live! in CanadaVancouver, BC, CANCA$98,000.00–CA$108,000.00 yearly
Full-time
Quick Apply
Culinary Supervisor - Quick Service
VancouverVancouver, BC, CanadáCA$15.00–CA$17.00 hourly
Prep Cook / Line Cook - JOEY Burnaby
JOEY RestaurantsBurnaby, British Columbia, CanadaCA$18.00–CA$23.00 hourly
Culinary Assistant (Casual)
York Region District School BoardBritish Columbia, CanadaCA$20.00 hourly
Part-time
Chef de Cuisine
Toptable GroupVancouver, BC, CACA$65,000.00–CA$75,000.00 yearly
Full-time
Head Chef
CineplexVancouver, CanadaCA$60,000.00–CA$70,000.00 yearly
Full-time
Sous Chef - Vancouver (Seasonal)
Rocky MountaineerVancouver, BC VA, CANCA$18.00 hourly
Full-time
Prep Cook
Stanley Park Brewing Restaurant & BrewpubVancouver, BCCA$18.00–CA$20.00 hourly
Full-time
Culinary Specialist, Purcell
CMH Heli-SkiingBritish Columbia, CANCA$18.00–CA$20.00 hourly
Part-time
Director of Culinary Innovation
Dessert Holdings Inc.Delta, British Columbia, CAFull-time
Executive Sous Chef - Gordon Ramsay Steak
Great Canadian EntertainmentRichmond, BC, CanadaCA$55,500.00 yearly
White Spot YVR Line Cook – Open Availability
White SpotRichmond, BCCA$18.00–CA$24.00 hourly
Full-time
Executive Sous Chef
Accor, Vancouver, Canada30+ days ago
Salary
CA$120.00 daily
Job descriptionProviding direction for all day to day Culinary operations Meeting daily with the Executive Chef to communicate daily operational challenges & successes Leading the daily Food & Beverage briefings Promoting a fun, professional and disciplined work environment while building mutual trust, respect and cooperation among team members Utilizing your keen interpersonal and communication skills to lead, influence and encourage others Actively sharing your ideas, opinions & suggestions in the weekly Chefs meeting Providing guidance and direction to your Culinary team, setting performance goals and standards and monitoring performance to provide timely, meaningful, and specific feedback Ensuring proper scheduling of weekly and annual vacation for Culinary colleagues while effectively managing Watson labor standards Controlling labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division and hotel Setting up control systems to assure quality, portion consistency, and the ability to create proper purchasing specifications Monitoring and reviewing operating criteria and developing an awareness of the importance of food preparation and quality Ensuring proper hygiene per Vancouver Coastal Health, promoting Health and Safety at all times Leading Culinary EcoSure Audit spot checks and completing time / temperature control sheets as required Completing monthly one-on-ones, probation and annual reviews of kitchen managers as required Conducting daily walk-throughs of kitchen areas to ensure proper cleanliness, following up with the Chief Steward when needed Ensuring consistent on-the-job training sessions are completed for all culinary colleagues and leaders Liaising daily with Food & Beverage Managers and the Culinary team to keep open lines of communication and relay guest feedback Partnering with Food & Beverage Managers to create innovative and successful promotional ideas while performing any other reasonable duties as required by the Executive Chef Striving to improve all food preparations, presentations and menu selections Striving to achieve and surpass our Voice of the Guest targets including food quality, menu content, variety of menu, and timeliness of service Chairing the monthly departmental communication meetings with Culinary colleagues Creating food menus for Banquets, In Room Dining, and Restaurant Meeting with Storekeepers to ensure quality and par levels are maintained Actively walking the hotel to ensure all Restaurant, In Room Dining, Banquet, and Meeting Room food quality and set–ups Interacting closely with Catering department to assist in coordinating event food and meeting with clients Ensuring all VIP visits are handled and prioritized properly Continually expanding on our current Food product to lead our colleagues to the next level Actively recruiting talent to strengthen our Culinary team’s skill set Performing other duties and projects as assigned Minimum 4 years’ experience in the capacity of Sous Chef Previous experience as a Banquet Chef in a hotel environment a strong asset Diploma or Certification in a Culinary discipline an asset Red Seal Certification (Cook) is required or international equivalent required Valid Food Safe certification required Previous luxury hotel experience required Proven track record of cost control including food, equipment, labor and wastage to meet the goals and the hotel’s financial goals Experience managing colleagues in a unionized environment an asset Computer literate in Microsoft Window applications required Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all time Shared office space with Food & Beverage leaders Regular standing and walking throughout shift Regular lifting and carrying up to 30 lbs Regular kneeling, pushing and pulling Frequent ascending or descending ladders, stairs and ramps
Company Description
Fairmont Hotel Vancouver, known as the ‘Castle in the City’, with its chateau-style green-clad copper roof and gargoyles is an architectural landmark in the heart of Downton Vancouver that captures the hearts and imaginations of all who visit. A registered heritage property operating since 1939, the hotel symbolizes grandeur and timeless elegance. In spring 2019, Fairmont Hotel Vancouver completed a $75M, five-year multiphase revitalization project. With its prestigious address on Georgia Street, this castle is surrounded by a diverse arts community of galleries and theatres, a thriving shopping district, exhilarating nightlife and world class cuisine. Join our team and welcome our guests to extraordinary experiences at their home away from home.
Job Description
Executive Sous Chef
You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Chef, your expertise in recipe development will elevate our menus and your leadership inspires and fosters culinary talent.
What is in it for you :
- An inclusive, empowering, and positive workplace, where we place people at the heart of everything we do
- The opportunity to have fun at work alongside passionate hospitality professionals who strive to make the world a more welcoming place
- The opportunity to live, work and play across the world through our employee travel and internal transfer programs
- Complimentary meal through our Colleague Dining Program
- A competitive salary ranging from $80,000 - $100,000 with annual compensation reviews based on market, performance, and capabilities
- Complimentary dry-cleaning of business attire
- Up to $120 per year for safety footwear allowance
- Up to $350 per year for tool replacement allowance
- Complimentary hotel stay with breakfast for two through our BE OUR GUEST program
- Employee benefit card offering discounted room and food & beverage rates at Fairmont & Accor properties worldwide
- The opportunity to work in a luxury hotel environment and a Vancouver heritage building with a historic legacy dating back to 1939
- Free learning programs through our Academies and discounted eCornell courses
- Ability to make a difference through our Corporate Social Responsibility activities
- Annual paid vacation, sick leave, up to statutory holidays and birthday leave
- A comprehensive benefits package including extended medical, dental, vision, life insurance, and disability benefits
- A company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP)
- A monthly travel reimbursement for TransLink monthly passes
What you will be doing :
Qualifications
Your experience and skills include :
Physical Aspects of Position (include but are not limited to) :
Additional Information
Visa Requirements :
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS