Culinary • richmond bc
Chop Steakhouse & Bar is hiring a highly skilled Senior Sous Chef for our Coal Harbour Location!.Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen en... Show more
As part of our Culinary Team, Stewards are responsible for cleaning and maintaining all food and beverage wares as required within the hospitality environment as well as cleaning floors and disposi... Show more
We are hiring for Vancouver - Downtown, Downtown East, & Burnaby*.We’re looking for an enthusiastic and skilled .In this role, you'll lead hands-on cooking classes that inspire and educate... Show more
Ready to take your culinary skills under the Big Top?.Adecco is currently hiring experienced.This is a unique opportunity to work behind the scenes of one of the world's most iconic live entertainm... Show more
Nestled amidst the famous Stanley Park Rose Gardens, Stanley Park Pavilion is Vancouver’s preeminent wedding and banquet venue.Located within the Pavilion is Stanley’s Bar and Grill, fe... Show more
Regional Sales Director – Pacific.Salary: $100k - $110k Base + $30k/$35k.Company Vehicle (Fuel, Maintenance and Insurance).Regional Sales Director (Pacific).ESSENTIAL RESPONSIBILITIES include the f... Show more
Reporting to the Sous Chef and Executive Chef, the Junior Sous Chef is responsible for supporting the daily culinary operations of Botanist while ensuring the highest standards of food quality, con... Show more
Reporting to the General Manager of ARC Restaurant and In Room Dining, the Restaurant and Bar Manager is responsible for the overall leadership, performance, and continued development of ARC Restau... Show more
Join the kitchen for a world-class event ! Are you an experienced cook ready to showcase your skills in a dynamic, artistic environment? Spend your time in a kitchen that serves artists, crew membe... Show more
White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved ... Show more
As part of our Hospitality Culinary team, you will be responsible for ensuring an elevated and seamless preparation of food for our guests, exceeding their expectations at every opportunity.You wil... Show more
As part of our Hospitality Culinary team, you will be responsible for ensuring an elevated and seamless preparation of food for our guests, exceeding their expectations at every opportunity.You wil... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada.The Consultant Chef Trainer delivers culinary workshops to students, teaching them various basic cook... Show more
We’re looking for motivated, engaged people to help make everyone’s journeys better.Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning servi... Show more
Job Type: Part-time Hourly | $19.Evening shift: 5pm to 10pm on Tue, Wed, and Thur.Are You Interested? Apply Here:.If this is the role for you, please submit your application on the following link:.... Show more
How You’ll Make an Impact: .Responsible for successfully coordinating and directing the production of food for the busy corporate in house catering and retail staff cafeteria on site... Show more
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched... Show more
Job Listing: Cook 1At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team membe... Show more
We work hard, we play hard, and we have the best time doing it.Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the wor... Show more
Job description
Chop Steakhouse & Bar is hiring a highly skilled Senior Sous Chef for our Coal Harbour Location!
Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen environment?
Join Chop Steakhouse & Bar, where we don't just love food, we live it. We offer handcrafted cuisine, signature cocktails, and enlightened hospitality. Under the guidance of Executive Chef Stephen Clark, you will embark on culinary adventures filled with curiosity, experimentation, and a dedication to the craft of dining.
Why join us?
What you'll do:
What we're looking for:
If you are a talented and enthusiastic Senior Sous Chef ready to take your culinary career to the next level, apply now!
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
