Sous Chef

Job Description

Chef David Hawksworth is searching for a qualified Sous Chef to assist in managing the kitchen brigade at Nightingale Restaurant.

Salary will be dependent on experience and skill level.

The Sous Chef is a management role aiding in the responsibility for culinary excellence. The position is comprised of effective communication and leadership. Directly reporting to the Head Chef. This role is a driving force for the continued pursuit of quality modern Canadian cuisine.

Key Responsibilities

• Report directly to the Head Chef.
• Contributes to daily ordering to all food and non-food related vendors for kitchen.
• Strive to constantly improve all food preparation, presentations and menu selections.
• Perform any other reasonable duties as required by the Head Chef.
• Attend weekly sous chef / management meetings.
• Must be flexible with hours worked and be willing to work weekends and holidays.
• Oversee staff / family meal daily.
• Promote a fun, professional, and disciplined work environment.
• Support, coach, lead and motivate kitchen colleagues.
• Ensure all kitchen colleagues are aware of standards and expectations.
• Ensure proper hygiene.
• Contribute in a leadership role for all food production.

We look forward to hearing from you!

Requirements :