Sous Chef

Job Description

Responsabilities

Prepare and cook food according to recipies and quality standards ,

ensure food is stored and handled properly to maintain freshness and safety.

Followproprt food service procedures and maintain a clean and organized kitchen

Collaborate with the kitchenteam to ensure timely and efficient meal preparation

Assist in development of new menu items and specials.

Qualifications

Previous experience as a linecookor in a similar role preferred

Knowledge of food ptrparation, techniques and kitchen equipment operation.

Strong attention to detail, and able to work in a fast pace operation with minimun

supervision

Minimun 5 years of experience in fine dining

Requirements :

Work Permit