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Culinary Jobs in Markham, ON

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Culinary • markham on

Last updated: 5 days ago

Executive Chef

Costa SorrentoMarkham, Ontario, Canada
CA$80,000.00 yearly
Full-time
Quick Apply

Costa Sorrento is a Traditional Casual Italian Restaurant, focus on Italian Regional cuisine, with a prevalence to Amalfi coast Cusine.We make Home made Pasta, Bread, Desserts and Gelato.We are Loo... Show more

Cook

Jack Astor'sRichmond Hill, ON, CA
Full-time

At Jack Astor’s it’s all about personality, yes, we’re all about a.Jacks is about being ourselves.In your role, you will consistently provide our guests with.We will prepare and support you for suc... Show more

Baker

AramarkScarborough, ON, CA
Full-time

Location: Scarborough, ON, CA, M1C 1A4.Carrer Area: Hourly & Full Time.It’s time to bake new dreams! As an integral member of our amazing Food Services Team, you’ll feel right at home at Aramark.Wi... Show more

Foodservice Sales Representative - Niagara Region

Affinity GroupRichmond Hill, ON, CA
Full-time
Quick Apply

Affinity Group Canada is a well established successful and growing company that prides itself on being one of the premier food brokers in Canada.Since 1989, our success has been driven by the numbe... Show more

Line Cook / Prep Cook - JOEY Markville

JOEY RestaurantsMarkham, ON, CA
CA$18.00–CA$23.00 hourly
Full-time
Quick Apply

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more

Second Cook

DexterraMarkham, Ontario, Canada
Full-time

Essential Duties and Responsibilities:.Under the general supervision of the Chef Manager, the Cook is a staff member with culinary training who assists in the .Perform preparation, cooking, an... Show more

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Executive Chef

Executive Chef

Costa SorrentoMarkham, Ontario, Canada
30+ days ago
Salary
CA$80,000.00 yearly
Job type
  • Full-time
  • Quick Apply
Job description

Costa Sorrento is a Traditional Casual Italian Restaurant, focus on Italian Regional cuisine, with a prevalence to Amalfi coast Cusine.


We make Home made Pasta, Bread, Desserts and Gelato.


We are Looking for Executive Chef/ Kitchen Manager, with:

  • At least 5 Years of proven Experience in managing Italian Restaurants.
  • Good Knowledge of Italian Regional Cuisine, with a previous experience in Italian restaurants.
  • English spoken.
  • Food lover, Ambitious, Hands on, Committed.


We are seeking a passionate and skilled Chef de Cuisine to join our Italian culinary team!


Responsibilities:

  • Preparation and cooking traditional Italian dishes.
  • Manage kitchen staff and ensure a clean, organized kitchen.
  • Menu planning, focusing on seasonal ingredients and authentic recipes.
  • Maintain high food safety and sanitation standards.


Requirements:

  • Strong culinary skills and knowledge of various cooking techniques.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Good Experience of Italian Regional cuisine dishes, mainly southern Italian


Employment will start immediately.