Culinary Jobs in Markham, ON
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Culinary • markham on
Last updated: less than 1 hour ago
Salary : $75,000 / year + Performance-Based (Quarterly) Bonus.A minimum of 5 years of Chef experience in a fine dining restaurant is required to be considered.
Must have a high degree of commitment to ...Show moreLast updated: 2 days ago
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.
Through our culture of people develop...Show moreLast updated: 30+ days ago
A senior living community in York Region is seeking a Dining Room Server to deliver exceptional dining services to residents and guests.
You will ensure fine dining service excellence by creating a ...Show moreLast updated: 30+ days ago
Kara Mia Restaurants Markham Inc.Markham based eatery looking for a Cook, Sous Chef, Chef de Partie, to join our team, this position is full-time and permanent at 7690 Markham Rd, Markham ON.Prepar...Show moreLast updated: 30+ days ago
At Jack Astor’s it’s all about personality, yes, we’re all about a.Jacks is about being ourselves.In your role, you will consistently provide our guests with.We will prepare and s...Show moreLast updated: 30+ days ago
A leading restaurant franchise in Richmond Hill is seeking an Assistant Kitchen Manager to support daily kitchen operations, assist with food preparation, and ensure quality control in a safe envir...Show moreLast updated: 13 days ago
A multinational food and support services company is seeking a Chef to direct kitchen operations in Markham.Responsibilities include overseeing food production, menu planning, staffing, and ensurin...Show moreLast updated: 30+ days ago
Partner with culinary leaders to ensure menu items are set up correctly in POS systems.Oversee menu updates—including pricing, descriptions, and promotions—ensuring accuracy and alignment across al...Show moreLast updated: 30+ days ago
Asa Sous Chef / Chef de Partie,you will : .Executeback-of-house excellence with precision, efficiency, and consistencyensuring our Food & Beverage services meet the highest standards.Curate ahighly eng...Show moreLast updated: 2 days ago
The position is responsible for contributing to the coordinated efforts of preparing and presenting a high-quality shopping experience to all Farm Boy customers.
The performance of the duties must e...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duti...Show moreLast updated: 30+ days ago
Job Title : Development Chef & Trainer (Multi-Brand QSR – Mexican &.We’re looking for a passionate, hands-on Development Chef & Trainer to join a team that thrives on energy, collaboration, and crea...Show moreLast updated: less than 1 hour ago
A senior living residence is seeking a Dining Room Server to provide exceptional dining services to residents and guests.
This role requires experience in fine dining, strong service skills, and eff...Show moreLast updated: 13 days ago
A senior care facility in York Region, Markham is looking for a part-time Cook.The Cook will be responsible for preparing and serving food to residents, staff, and visitors, ensuring compliance wit...Show moreLast updated: 25 days ago
SAGE Dining Services® Canada is seeking an experienced Executive Chef at a prestigious private school in Richmond Hill, ON.
An Executive Chef leads all kitchen operations, from designing menus and c...Show moreLast updated: 30+ days ago
A leading golf club company in Whitchurch-Stouffville is seeking a culinary leader to oversee food preparation and kitchen team training.
This full-time seasonal role includes menu planning, cost ma...Show moreLast updated: 4 days ago
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.
Through our culture of people develop...Show moreLast updated: 30+ days ago)
A leading Canadian restaurant chain in Whitchurch-Stouffville is looking for a Line Cook to join its team.Responsibilities include preparing delicious menu items and ensuring a top-notch guest expe...Show moreLast updated: 9 days ago)
A leading restaurant group in York Region is seeking an Assistant Kitchen Manager to support the Kitchen Manager in daily operations.
Candidates should have 1-3 years of kitchen management experienc...Show moreLast updated: 10 days ago
Culinary Manager
Ruth's Chris MarkhamUnionville, ON, CanadaFull-time
Line Cook / Prep Cook - JOEY Markville
JOEY Restaurant GroupMarkham, ON, CanadaFull-time
Fine-Dining Dining Room Server (On-Call)
Amica Senior LifestylesMarkham, York Region, CAFull-time
Cook
Kara MiaMarkham, ON, CanadaFull-time +1
Cook
Jack Astor'sRichmond Hill, ON, CanadaFull-time
Assistant Kitchen Manager : Lead Culinary Ops & Growth
Service Inspired RestaurantsRichmond Hill, York Region, CAFull-time
Executive Chef : Create Menus, Lead Teams, Own Operations
Groupe Compass Quebec ltée.Markham, York Region, CAFull-time
Operations Systems Manager
JRoss RecruitersMarkham, York Region, CAFull-time
Food & Beverage - Future Culinary Opportunities (Back of House)
AritziaVaughanFull-time
Cook
Farm Boy Inc.Richmond Hill, Ontario, CanadaFull-time
supervisor, food services
Indias Taste fine indian cusine and sweetsMarkham, ON, CAFull-time +1
- New!
Development Chef & Trainer (Multi-Brand QSR – Mexican & Mediterranean)
MTY Food GroupRichmond Hill, ON, CanadaFull-time
Fine-Dining Dining Room Server (On-Call)
Amica Mature Lifestyles Inc.Markham, York Region, CAFull-time
Part-time Care Kitchen Cook — Nourishing Senior Meals
Markhaven Home for SeniorsMarkham, York Region, CAPart-time
Executive Chef - Private Day School
SAGE Dining ServicesRichmond Hill, ONFull-time
Lead Chef & Kitchen Team Leader (Seasonal)
ClubLinkWhitchurch-Stouffville, ON, CAFull-time
Line Cook / Prep Cook - JOEY Markville
JOEY RestaurantsMarkham, Ontario, CanadaFull-time
Evening & Weekend Line Cook — Grow Your Culinary Career
Boston Pizza International, Inc. (New Glasgow)Whitchurch-Stouffville, ON, CAFull-time
Assistant Kitchen Manager : Lead & Elevate Kitchens
Service Inspired Restaurants (SIR Corp.)Richmond Hill, York Region, CAFull-time
- Ottawa, ON (from $ 39,000 to $ 93,352 year)
- Richmond, BC (from $ 49,130 to $ 91,790 year)
- Edmonton, AB (from $ 35,100 to $ 81,828 year)
- Markham, ON (from $ 31,200 to $ 80,303 year)
- Calgary, AB (from $ 39,000 to $ 79,450 year)
- Toronto, ON (from $ 35,100 to $ 73,479 year)
- Vancouver, BC (from $ 38,513 to $ 73,325 year)
- Old toronto, ON (from $ 35,100 to $ 73,067 year)
- North York, ON (from $ 34,594 to $ 71,335 year)
- East York, ON (from $ 34,425 to $ 71,330 year)
Culinary Manager
Ruth's Chris MarkhamUnionville, ON, Canada2 days ago
Job type
- Full-time
Job descriptionExtensive experience cooking in and ideally leading a high-volume, upscale concept restaurant Formal culinary training and education is a plus Formal business education is a plus SERV safe certified or Food Handler certification Typical shift is 10-12 hours Able to work on your feet for at least 8 hours Temperature extremes range from working near 1800-degree Fahrenheit broilers toworking in a walk-in freezer of -10-degree Fahrenheit Must be able to lift, handle, and carry food, supply, small wares, equipment, suppliesand paper goods at a minimum of 50 pounds constantly, and up to 100 poundsoccasionally Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive andstore stock, supplies and equipment, as well as to work the line during service periods Must be able to taste, be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell, and distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products Must be able to work in an environment subject to loud noises from restaurantequipment and machinery, fumes, odors, dust and smoke
Job Description
Job Description
Salary : $75,000 / year + Performance-Based (Quarterly) Bonus
- A minimum of 5 years of Chef experience in a fine dining restaurant is required to be considered.
POSITION SUMMARY : Responsible for all aspects of an efficient, high-quality, and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards.
ESSENTIAL TASKS AND RESPONSIBILITIES :
1. Conduct thorough walk-through of the operation prior to opening each day.
2. Inspect all aspects of the kitchen operation and storage to ensure they meet Ruths Chris high standards of excellence, safety, and sanitation.
3. Perform line checks to ensure proper quality and quantity of food.
4. Check the reservation log in order to plan for the day and help kitchen staff create prep and setup lists for the day.
5. Review reports and data such as Profit & Loss statements and inventories.
6. Conduct regular inventory checks to assess supplies on hand, accurately gauge needs, and order new inventory as needed.
7. Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs.
8. Inspect orders as they arrive to ensure completeness and quality.
9. Inspect equipment and identify maintenance issues.
10. Expedite on the line as necessary.
11. Proficient in all cooking positions and cooking skills.
12. Develop Sous Chef and kitchen team in order to groom the next generation of Ruths Chris leadership.
13. Responsible for the interviewing, hiring, and performance management of kitchen staff.
14. Establish short- and long-term development plans and goals for all kitchen staff.
15. Maintain consistent, open communication with all aspects of the operation verbally or via email, notes, meetings.
16. Coordinate the successful implementation of all new menu items and specials.
17. Communicate and educate all staff around new menu items and changes.
18. Work closely with Sales Manager to plan, prepare for, and execute private dining events.
19. Utilize all scheduling tools to maximize productivity and ensure quality service.
20. Respond to Guest issues and keep the Guest foremost in considerations.
21. Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation.
22. Conduct table visits with Guests
EDUCATION AND WORK EXPERIENCE :
ESSENTIAL PHYSICAL DEMANDS :
Disclaimer : Background checks, including employment history and criminal record checks, are part of the recruitment process. By applying, you consent to these checks as required by applicable laws.