A multinational food and support services company is seeking a Chef to direct kitchen operations in Markham. Responsibilities include overseeing food production, menu planning, staffing, and ensuring compliance with health regulations. Candidates should have a post-secondary education in culinary studies, kitchen management experience, and excellent interpersonal skills. This role offers comprehensive benefits and opportunities for career development.
#J-18808-Ljbffr
Executive Chef • Markham, York Region, CA