Culinary Jobs in Scarborough, ON
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Culinary • scarborough on
Last updated: 5 hours ago
Salary : $75,000 / year + Performance-Based (Quarterly) Bonus.A minimum of 5 years of Chef experience in a fine dining restaurant is required to be considered.
Must have a high degree of commitment to ...Show moreLast updated: 9 days ago
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.
Whether you are looking to gain and pr...Show moreLast updated: 30+ days ago
A leading hospitality brand in Toronto is seeking a dedicated Dishwasher to support kitchen operations and uphold high cleanliness standards.
The ideal candidate is passionate about quality and cons...Show moreLast updated: 20 days ago
MAKE YOUR IMPACT Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability.
We know that what you eat matters, and ...Show moreLast updated: 30+ days ago
The Manager of Culinary reports to the Executive Director of Culinary in developing and deploying culinary strategy within Cineplex and managing the financial performance of the programs and the fe...Show moreLast updated: 30+ days ago
A recruitment agency specializing in culinary skills is seeking a candidate experienced in food service management to deliver presentations, conduct workshops, and supervise team members.The ideal ...Show moreLast updated: 30+ days ago
At Maple Leaf Sports & Entertainment Partnership (MLSE) we exist to deliver the ultimate fan experience by lifting trophies spirits and communities united as one.
We are a team of passionate pe...Show moreLast updated: 9 days ago
Manager, Events Culinary Operations, F&B.Temporary Full-Time (35 hours per week; must be available days, evenings, weekends and holidays).
Located in Toronto, the Art Gallery of Ontario is one of th...Show moreLast updated: 5 days ago
Manage your own calendar and accept bookings that work for your schedule.Boost your earnings or replace your full-time job.
Our team does the marketing for you.We also support you from profile creat...Show moreLast updated: 23 days ago
A senior living management company in Ontario is seeking a Food Services Manager to lead its culinary and dining operations.
The ideal candidate will have strong culinary knowledge and leadership sk...Show moreLast updated: 30+ days ago
A culinary establishment in Toronto is seeking an experienced kitchen manager to oversee daily operations.You will lead the kitchen staff, ensure high-quality food production, and maintain sanitati...Show moreLast updated: 30+ days ago
Be among the first 25 applicants.Would you like to fill the time withfulfillingwork for Seniors?.Join a company that believes in Making Today Great!.
Work for a Premier Retirement Community and empl...Show moreLast updated: 16 days ago
A prominent hospitality company in Toronto is seeking a dynamic Chef de Cuisine to oversee culinary operations for their events division.
You will lead menu development, manage the kitchen team, and...Show moreLast updated: 26 days ago
Food has lost its soul to modern convenience.And with it, it has lost the power to nourish, inspire, and connect us.So in 2018, CookUnity was founded as the first-of-its-kind platform that connects...Show moreLast updated: 30+ days ago
Culinary Management | Sherway Gardens.Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people.
Through strategic leadership, they drive the success of the kit...Show moreLast updated: 30+ days ago
Culinary Floor Supervisor • •The Culinary Floor Supervisor is responsible for overseeing the daily operations of the production kitchen at Rogers Centre, ensuring all food is prepared to high quality...Show moreLast updated: 5 hours ago
At Maple Leaf Sports & Entertainment Partnership (MLSE), we exist to deliver the ultimate fan experience by lifting trophies, spirits, and communities – united as one.
We are a team of passionate pe...Show moreLast updated: 7 days ago
A popular dining establishment in Toronto is seeking a Culinary Leader to drive business success through impactful leadership and mentorship.
In this role, you will manage a dynamic team and contrib...Show moreLast updated: 5 days ago
For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto.Opened in 1929, this historic hotel was once the tallest building in the British Common...Show moreLast updated: 1 day ago
Culinary Manager
Ruth's Chris MarkhamUnionville, ON, CanadaFull-time
Culinary Supervisor
MoxiesPickering, ON, CanadaFull-time
Kitchen Steward : Elevate Our Culinary Experience
Restoration HardwareToronto, ON, CAFull-time
Culinary Experience Manager
Impact KitchenToronto, ON, CAFull-time
Quick Apply
Manager of Culinary
CineplexToronto, Ontario, CanadaFull-time
Culinary Team Lead & Training Specialist
Cando RecruitmentToronto, ON, CAFull-time
Culinary Supervisor, e11even
Maple Leaf Sports & Entertainment PartnershipToronto, Ontario, CanadaPart-time
Manager (Events Chef), Events Culinary Operations, F&B
Art Gallery of OntarioToronto, ON, CAFull-time
Chef / Culinary Instructor, Toronto, ON
Cozymeal, Inc.Toronto, ON, CAFull-time
Culinary Manager - Senior Living Dining Leader
COGIR Real EstateToronto, ON, CAFull-time
Senior Kitchen Leader & Culinary Innovator
SHERATON HOTEL CANADAToronto, ON, CAFull-time
- Promoted
Dining Room | Culinary Services Manager
VIVA Retirement CommunitiesToronto, CanadaFull-time
Events Culinary Leader : Chef de Cuisine
Oliver & Bonacini HospitalityToronto, ON, CAFull-time
Culinary Supervisor
CookUnityToronto, ON, CAFull-time
Culinary Management | Sherway Gardens
Cactus Club CafeToronto, ON, CAFull-time
- New!
Culinary Floor Supervisor
Legends GlobalToronto, ON, CAFull-time
Culinary Supervisor, e11even
Maple Leaf Sports + Entertainment PartnershipToronto, ON, CAFull-time
Sous Chef — Fast-Track Culinary Leader
LOCAL Public EateryToronto, ON, CAFull-time
Junior Sous Chef - Culinary INSPIRE (18 months)
Fairmont Hotels & ResortsToronto, ON, CAFull-time
- Ottawa, ON (from $ 39,000 to $ 93,352 year)
- Richmond, BC (from $ 49,130 to $ 91,790 year)
- Edmonton, AB (from $ 35,100 to $ 81,828 year)
- Markham, ON (from $ 31,200 to $ 80,303 year)
- Calgary, AB (from $ 39,000 to $ 79,450 year)
- Toronto, ON (from $ 35,100 to $ 73,479 year)
- Vancouver, BC (from $ 38,513 to $ 73,325 year)
- Old toronto, ON (from $ 35,100 to $ 73,067 year)
- North York, ON (from $ 34,594 to $ 71,335 year)
- East York, ON (from $ 34,425 to $ 71,330 year)
Culinary Manager
Ruth's Chris MarkhamUnionville, ON, Canada9 days ago
Job type
- Full-time
Job descriptionExtensive experience cooking in and ideally leading a high-volume, upscale concept restaurant Formal culinary training and education is a plus Formal business education is a plus SERV safe certified or Food Handler certification Typical shift is 10-12 hours Able to work on your feet for at least 8 hours Temperature extremes range from working near 1800-degree Fahrenheit broilers toworking in a walk-in freezer of -10-degree Fahrenheit Must be able to lift, handle, and carry food, supply, small wares, equipment, suppliesand paper goods at a minimum of 50 pounds constantly, and up to 100 poundsoccasionally Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive andstore stock, supplies and equipment, as well as to work the line during service periods Must be able to taste, be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell, and distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products Must be able to work in an environment subject to loud noises from restaurantequipment and machinery, fumes, odors, dust and smoke
Job Description
Job Description
Salary : $75,000 / year + Performance-Based (Quarterly) Bonus
- A minimum of 5 years of Chef experience in a fine dining restaurant is required to be considered.
POSITION SUMMARY : Responsible for all aspects of an efficient, high-quality, and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards.
ESSENTIAL TASKS AND RESPONSIBILITIES :
1. Conduct thorough walk-through of the operation prior to opening each day.
2. Inspect all aspects of the kitchen operation and storage to ensure they meet Ruths Chris high standards of excellence, safety, and sanitation.
3. Perform line checks to ensure proper quality and quantity of food.
4. Check the reservation log in order to plan for the day and help kitchen staff create prep and setup lists for the day.
5. Review reports and data such as Profit & Loss statements and inventories.
6. Conduct regular inventory checks to assess supplies on hand, accurately gauge needs, and order new inventory as needed.
7. Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs.
8. Inspect orders as they arrive to ensure completeness and quality.
9. Inspect equipment and identify maintenance issues.
10. Expedite on the line as necessary.
11. Proficient in all cooking positions and cooking skills.
12. Develop Sous Chef and kitchen team in order to groom the next generation of Ruths Chris leadership.
13. Responsible for the interviewing, hiring, and performance management of kitchen staff.
14. Establish short- and long-term development plans and goals for all kitchen staff.
15. Maintain consistent, open communication with all aspects of the operation verbally or via email, notes, meetings.
16. Coordinate the successful implementation of all new menu items and specials.
17. Communicate and educate all staff around new menu items and changes.
18. Work closely with Sales Manager to plan, prepare for, and execute private dining events.
19. Utilize all scheduling tools to maximize productivity and ensure quality service.
20. Respond to Guest issues and keep the Guest foremost in considerations.
21. Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation.
22. Conduct table visits with Guests
EDUCATION AND WORK EXPERIENCE :
ESSENTIAL PHYSICAL DEMANDS :
Disclaimer : Background checks, including employment history and criminal record checks, are part of the recruitment process. By applying, you consent to these checks as required by applicable laws.