Chef assistant jobs in Coquitlam, BC

Don't miss out on this exciting Chef job opportunity in Gold River, BC. Apply now, and an Adecco Recruiter will contact you if your qualifications match our requirements. Lacking the skills for..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..

Years or more Asset languages Mandarin Work setting Restaurant Ranks of chefs Chef Tasks Maintain.. Cook Trade Certification Certified chef de cuisine (CCC) Food Safety Certificate Cuisine specialties..

Chefs and cooks Train staff in preparation, cooking and handling of food Work conditions and physical capabilities Fast paced environment Physically demanding Attention to detail Personal..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Work setting Restaurant Tasks Supervise activities of specialist chefs, chefs, cooks and other..

Years to less than 3 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Tasks Supervise activities of specialist chefs, chefs, cooks and other..

Yr.Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands on, lead by example management style Assist the Executive Chef in the management..

hours per week Education. Secondary (high) school graduation certificate Experience. 5 years or more Work site environment Hot Work setting Restaurant Ranks of chefs Sous chef Tasks Estimate..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years or equivalent experience Work setting Restaurant Bar Bistro Café Ranks of chefs Head chef..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Estimate amount and costs of supplies and food items Estimate labour costs ..

Chefs and cooks Train staff in preparation, cooking and handling of food Supervision 5 10 people Work conditions and physical capabilities Fast paced environment Work under pressure Tight..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..

Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create..

Years to less than 3 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Years to less than 3 years Work site environment Hot Cold refrigerated Non smoking Work setting Urban area Restaurant and food service Ranks of chefs Chef Sous chef Tasks Maintain records of..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Education. Other trades certificate or diploma Experience. 2 years to less than 3 years or equivalent experience Tasks Maintain records of food costs, consumption, sales and invent..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Work setting Restaurant Ranks of chefs Chef Tasks Maintain records of food costs, consumption..

Education. Secondary (high) school graduation certificate Experience. 5 years or more Work setting Bakery Tasks Maintain records of food costs, consumption, sales and inventory Dem..