Chef assistant • burnaby bc
Diplôme d'études secondaires ou l'équivalent.Estimer la quantité et le coût des fournitures et des denrées alimentaires.Tenir des dossiers sur le coût des aliments, la consommation et les ventes et... Show more
Hours: 32 à 40 heures par semaine.Diplôme d'études secondaires ou l'équivalent.Environnement de milieu de travail.Estimer la quantité et le coût des fournitures et des denrées alimentaires.Tenir de... Show more
We are hiring for Vancouver - Downtown, Downtown East, & Burnaby*.We’re looking for an enthusiastic and skilled.In this role, you'll lead hands-on cooking classes that inspire and educate participa... Show more
Education: Diplôme d'études secondaires ou l'équivalent.Expérience: 2 ans à moins de 3 ans.Estimer la quantité et le coût des fournitures et des denrées alimentaires.Enseigner aux cuisiniers la pré... Show more
We are hiring for Vancouver - Downtown, Downtown East, & Burnaby*.We’re looking for an enthusiastic and skilled .In this role, you'll lead hands-on cooking classes that inspire and educate... Show more
Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated p... Show more
WestCana is seeking a skilled and experienced.Wednesday to Sunday, 10am - 6:30pm.Extended Health that includes prescription drug coverage, acupuncture, chiropractic care, massage, therapy, naturopa... Show more
WE DON’T JUST LOVE FOOD, WE LIVE IT.Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.Are you passionate abo... Show more
Education: Diplôme d'études secondaires ou l'équivalent.Expérience: 3 ans à moins de 5 ans.Estimer la quantité et le coût des fournitures et des denrées alimentaires.Tenir des dossiers sur le coût ... Show more
Vancouver International Airport (YVR) | Executive Chef.Bring your culinary leadership to one of Canada’s busiest airports.SSP Canada is seeking an experienced.Vancouver International Airport (YVR).... Show more
Hours: 30 à 40 heures par semaine.Diplôme d'études secondaires ou l'équivalent.Chef cuisinier spécialisé en préparation de sushi.Estimer la quantité et le coût des fournitures et des denrées alimen... Show more
Diplôme d'études secondaires ou l'équivalent.Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines.Enseigner aux cuisiniers la préparation, la c... Show more
Dedicated to creating experiences our guests and team members are amazed by; Capilano Suspension Bridge Park is looking for a hands-on, engaged Sous Chef for its Cliff House Res... Show more
In this role, you will lead a team of culinary professionals in creating spectacular dishes that will create memorable experiences for our guests.Your experience in managing various aspects of a ki... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparatio... Show more
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, s... Show more
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and othe... Show more
Education: Diplôme d'études secondaires ou l'équivalent.Expérience: 3 ans à moins de 5 ans.Estimer la quantité et le coût des fournitures et des denrées alimentaires.Analyser des coûts de fonctionn... Show more
