Recherche d'emploi > Toronto, ON > Sous chef

Chef / Sous Chef - JOEY King Street

JOEY Restaurant Group
Toronto, ON, CA
17 $-23 $ / heure (estimé)
Temps plein
Quick Apply

We are thrilled to be opening JOEY King Street in the heart of Toronto this Winter.

Opportunity to start immediately at one of our existing Toronto locations.

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy.

Through our culture of people development, we are committed to the continuous learning and growth of our teams.

The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences.

Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development.

You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.

As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people.

In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth.

You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Requirements

  • 1-3+ years industry experience in a Culinary Leadership role
  • Proven ability to develop, coach and inspire a high-performing team
  • Excels in proactively recruiting, hiring, and retaining top talent
  • Exposure to PNL management, including budgeting and forecasting
  • High attention to detail with integrity to product quality assurance
  • Desire to support opening new restaurants across Canada and the US
  • Food Safe and Health & Safety Certification

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination & a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Requirements

Benefits

  • Extended health plan
  • Maternity, Parental and Adoption leave top-up program
  • Mental and Physical health support plans
  • Flexible scheduling to accommodate your personal and family needs
  • Industry partner incentives
  • Tuition & Education and Professional Accreditation subsidies
  • Recruiting & Referral bonus programs
  • Ongoing leadership development courses

Benefits

Follow Your Path

We know our ongoing success is directly attributable to our exceptional team that thrives in a performance-driven environment.

Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

Il y a plus de 30 jours
Emplois reliés
JOEY Restaurants
Toronto, Ontario

We are thrilled to be opening JOEY King Street in the heart of Toronto this Winter. The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. You will gain an understanding of ho...

EightSix Network
Toronto, Ontario

Must have minimum 3 years high-end restaurant experience ....

JOEY Restaurants
Toronto, Ontario

The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is t...

Comal Y Canela Inc
Toronto, Ontario

Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Combination of sitting, standing, walking. ...

JOEY Restaurant Group
Toronto, Ontario

We are thrilled to be opening JOEY King Street in the heart of Toronto this Winter. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in thi...

Oretta Hospitality Inc.
Toronto, Ontario

Demonstrate new cooking techniques and new equipment to cooking staff. Instruct cooks in preparation, cooking, garnishing and presentation of food. Train staff in preparation, cooking and handling of food. ...

R&D Spadina
Toronto, Ontario

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. They are very organized and comfo...

Shangri-La
Canada

Creativity, decision making and problem solving Responds promptly and reasonably when making decisions, ultimately ensuring successful problem resolution, seeks creative solutions to deliver high culinary standards. In conjunction with the Executive Chef and F&B management team, provides leadership ...

ZB Hospitality Group Inc.
Toronto, Ontario

Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Plan and direct food preparation and cooking activities of several res...

Culinaria Restaurant and Events
Mississauga, Ontario

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food....