- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
- Education :
- Expérience :
Education
Other trades certificate or diploma
Work setting
- Restaurant
- Urban area
Ranks of chefs
Sous-chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
Supervision
Staff in various areas of responsibility
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Canadian Federation of Chefs and Cooks certification
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Food Safety Certificate
Cuisine specialties
Canadian
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Experience
3 years to less than 5 years
Health benefits
Health care plan
Financial benefits
Gratuities
Other benefits
- Team building opportunities
sous-chef
Heures de travail: 40 to 50 hours per week.Other trades certificate or diploma.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and speci...
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