sous-chef

The Fox and Fiddle On John
Toronto, ON, CA
20 $ / heure
Permanent
Temps plein
  • Education : No degree, certificate or diploma
  • Experience : 3 years to less than 5 years

Work setting

Restaurant

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Arrange for equipment purchases and repairs
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Other benefits

  • Other benefits
  • Work Term : Permanent
  • Work Language : English
  • Hours : 30 to 40 hours per week
  • Il y a plus de 30 jours
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